Gluten-free baking has become increasingly popular as more people discover the benefits of a gluten-free diet, whether due to celiac disease, gluten sensitivity, or simply a desire for healthier eating. Among the many gluten-free recipes available, gluten-free cranberry walnut bread stands out as a delightful combination of tart cranberries, crunchy walnuts, and a moist, tender crumb. This bread is not only a treat for the taste buds but also a nutritious option for those looking to enjoy a wholesome snack or breakfast.
Gluten-free cranberry walnut bread is a versatile and satisfying option for anyone looking to avoid gluten without sacrificing flavor or texture. The combination of cranberries and walnuts provides a perfect balance of sweet and tart, while the gluten-free flours used in the recipe ensure a light and airy texture. This bread is also packed with nutrients, making it a healthy choice for those with dietary restrictions or anyone looking to incorporate more whole foods into their diet.
To make gluten-free cranberry walnut bread, you'll need a few key ingredients. Here's a list of what you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Ensure it contains xanthan gum or add 1 tsp separately |
| Baking powder | 1 tsp | Ensure it's gluten-free |
| Baking soda | 1/2 tsp | |
| Salt | 1/4 tsp | |
| Eggs | 2 large | Room temperature |
| Unsweetened applesauce | 1/2 cup | Acts as a binder and adds moisture |
| Honey or maple syrup | 1/2 cup | For natural sweetness |
| Milk (dairy or non-dairy) | 1/2 cup | Almond, oat, or coconut milk work well |
| Dried cranberries | 1/2 cup | Unsweetened or sweetened, depending on preference |
| Chopped walnuts | 1/2 cup | Toast them for extra flavor |
Making gluten-free cranberry walnut bread is a straightforward process, but it's important to follow the steps carefully to ensure the best results. Here's how to do it:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Ensure the ingredients are well combined to avoid any lumps in the batter.
In a separate bowl, beat the eggs until light and frothy. Add the applesauce, honey (or maple syrup), and milk, and mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense loaf.
Gently fold in the dried cranberries and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Gluten-free cranberry walnut bread is not only delicious but also packed with nutritional benefits. Here's a breakdown of the key nutrients you'll find in this bread:
| Nutrient | Benefits |
|---|---|
| Fiber | Supports digestive health and helps maintain stable blood sugar levels |
| Protein | Essential for muscle repair and growth |
| Healthy Fats | From walnuts, which are rich in omega-3 fatty acids, supporting heart health |
| Antioxidants | Found in cranberries, which help combat oxidative stress and inflammation |
| Vitamins and Minerals | Including vitamin E, magnesium, and zinc, which support overall health |
Yes, you can use fresh cranberries, but keep in mind that they are more tart than dried cranberries. You may want to adjust the sweetness of the bread by adding a bit more honey or maple syrup.
Absolutely! You can use pecans, almonds, or any other nut you prefer. Just make sure to chop them into small pieces for even distribution.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
This recipe can be made vegan by substituting the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and using a plant-based milk.
Gluten-free cranberry walnut bread is a delightful and nutritious option for anyone looking to enjoy a delicious baked treat without the gluten. With its perfect balance of tart cranberries, crunchy walnuts, and a moist, tender crumb, this bread is sure to become a favorite in your household. Whether you're following a gluten-free diet or simply looking for a healthier alternative to traditional bread, this recipe is a must-try. Enjoy it as a snack, breakfast, or even as a dessert – the possibilities are endless!
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