Bread is a staple in many diets, but for those with gluten sensitivities or celiac disease, finding a delicious and satisfying alternative can be a challenge. Enter gluten-free jalapeño cheddar bread—a savory, spicy, and cheesy delight that will make you forget you're eating gluten-free. This bread combines the heat of jalapeños with the rich, creamy flavor of cheddar cheese, all wrapped up in a soft, gluten-free loaf. Whether you're a seasoned gluten-free baker or just starting out, this recipe is sure to become a favorite.
Gluten-free baking has come a long way in recent years, with a variety of flours and techniques available to create delicious, gluten-free versions of your favorite baked goods. Jalapeño cheddar bread is a classic favorite, and making it gluten-free allows everyone to enjoy its bold flavors. The combination of spicy jalapeños and sharp cheddar cheese creates a bread that is perfect for sandwiches, toast, or simply enjoyed on its own.
To make gluten-free jalapeño cheddar bread, you'll need a few key ingredients. Here's a list of what you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 1/2 cups | Ensure it contains xanthan gum or add 1 tsp separately |
| Baking powder | 1 tbsp | Make sure it's gluten-free |
| Salt | 1 tsp | Adjust to taste |
| Eggs | 3 large | Room temperature |
| Milk | 1 cup | Dairy or non-dairy alternatives work |
| Butter | 1/2 cup | Melted and cooled |
| Jalapeños | 2-3 | Seeded and finely chopped |
| Cheddar cheese | 1 cup | Shredded |
Now that you have your ingredients ready, let's dive into the step-by-step process of making this delicious bread:
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside. This will ensure that your bread doesn't stick to the pan and comes out easily after baking.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt. Make sure the ingredients are well combined to ensure an even texture in your bread.
In a separate bowl, beat the eggs, then add the milk and melted butter. Mix until well combined. This mixture will help bind the dry ingredients together and add moisture to the bread.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to a dense loaf. Fold in the chopped jalapeños and shredded cheddar cheese until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as desired. This bread is perfect for sandwiches, toast, or simply enjoyed on its own.
Here are a few tips to ensure your gluten-free jalapeño cheddar bread turns out perfectly every time:
Yes, you can make this bread dairy-free by using a non-dairy milk alternative, such as almond or oat milk, and a dairy-free cheese substitute. Be sure to check the labels to ensure they are gluten-free as well.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Absolutely! Feel free to customize the bread by adding other ingredients, such as cooked bacon, green onions, or even a sprinkle of garlic powder for extra flavor.
Yes, as long as all ingredients used are certified gluten-free and there is no risk of cross-contamination, this bread is suitable for people with celiac disease.
Gluten-free jalapeño cheddar bread is a delicious and satisfying alternative to traditional bread, perfect for those with gluten sensitivities or anyone looking to try something new. With its bold flavors and soft texture, this bread is sure to become a staple in your kitchen. Whether you're enjoying it as a sandwich, toast, or on its own, this bread is a flavorful delight that everyone can enjoy. So, roll up your sleeves, gather your ingredients, and get ready to bake a loaf of gluten-free jalapeño cheddar bread that will impress your family and friends!
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