Cheesecake is a classic dessert that has been enjoyed for generations. Its creamy texture and rich flavor make it a favorite for many. However, for those who follow a gluten-free diet, traditional cheesecakes can be off-limits due to the crust typically made from wheat-based ingredients. Enter the Gluten-Free Key Lime Cheesecake—a delightful twist on the classic dessert that combines the tangy zest of key limes with a smooth, creamy filling, all atop a gluten-free crust. This dessert is not only delicious but also caters to those with dietary restrictions, making it a perfect treat for everyone.
Gluten-free diets have become increasingly popular, whether due to celiac disease, gluten sensitivity, or personal preference. A gluten-free key lime cheesecake allows those on such diets to indulge in a decadent dessert without compromising their health or dietary needs. The key lime flavor adds a refreshing twist, making it a perfect dessert for summer gatherings, holiday parties, or just a sweet treat at home.
Creating a gluten-free key lime cheesecake requires a few key ingredients. Here's a list of what you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free graham crackers | 1 ½ cups (crushed) | Ensure they are certified gluten-free |
| Unsalted butter | 6 tablespoons (melted) | For the crust |
| Cream cheese | 24 ounces (softened) | Full-fat for best texture |
| Granulated sugar | 1 cup | Adjust to taste |
| Sour cream | 1 cup | Adds creaminess |
| Key lime juice | ½ cup | Freshly squeezed for best flavor |
| Key lime zest | 2 tablespoons | For added zestiness |
| Eggs | 3 large | Room temperature |
| Vanilla extract | 1 teaspoon | For flavor |
Follow these steps to create your gluten-free key lime cheesecake:
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the crushed gluten-free graham crackers with the melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, sour cream, key lime juice, and zest, mixing until well combined. Add the eggs one at a time, beating just until incorporated. Be careful not to overmix, as this can lead to a dense cheesecake. Finally, stir in the vanilla extract.
Pour the filling over the cooled crust and smooth the top with a spatula. Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan. This water bath helps prevent cracks in the cheesecake. Bake for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. This gradual cooling process helps prevent cracks. Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
When ready to serve, carefully remove the cheesecake from the springform pan. Garnish with additional key lime zest, whipped cream, or fresh berries for a pop of color and flavor. Slice and enjoy!
Yes, you can use regular limes if key limes are unavailable. However, key limes have a more intense flavor, so the taste may be slightly different.
This cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.
Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
The gluten-free key lime cheesecake is a delightful dessert that combines the tangy flavor of key limes with the creamy richness of cheesecake. Whether you're following a gluten-free diet or simply looking for a refreshing twist on a classic dessert, this recipe is sure to impress. With its simple ingredients and straightforward preparation, it's a dessert that anyone can master. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this heavenly treat!
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