Cherry pie is a classic dessert that evokes feelings of warmth and nostalgia. However, for those who follow a gluten-free diet, enjoying traditional cherry pie can be a challenge. Enter gluten-free cherry pie bars—a delightful alternative that combines the flavors of a classic cherry pie with the convenience of a bar dessert. These bars are perfect for anyone looking to indulge in a sweet treat without compromising their dietary needs. In this article, we’ll explore everything you need to know about making gluten-free cherry pie bars, from the ingredients to the step-by-step process, and even answer some frequently asked questions.
Gluten-free cherry pie bars are not only a great option for those with celiac disease or gluten sensitivity, but they are also a healthier alternative for anyone looking to reduce their gluten intake. These bars are made with gluten-free flour, which is often easier to digest and can be just as delicious as traditional wheat flour. Additionally, cherry pie bars are incredibly versatile—they can be served as a dessert, a snack, or even a breakfast treat. The combination of sweet cherries and a buttery crust makes them irresistible to anyone who tries them.
To make gluten-free cherry pie bars, you’ll need a few key ingredients. Here’s a list of what you’ll need to get started:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter (cold) | 1 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Cherry pie filling | 2 cups |
| Powdered sugar (optional) | For dusting |
Making gluten-free cherry pie bars is easier than you might think. Follow these simple steps to create a dessert that will impress your family and friends:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the gluten-free flour and granulated sugar. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to blend the butter into the flour until the mixture resembles coarse crumbs. Add the egg and vanilla extract, and mix until the dough comes together.
Press about two-thirds of the dough into the bottom of a greased 9x13-inch baking pan. Make sure to press it evenly so that it forms a solid crust. Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden.
Once the crust is baked, remove it from the oven and spread the cherry pie filling evenly over the top. Crumble the remaining dough over the cherry filling, creating a streusel-like topping.
Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the filling is bubbly. Allow the bars to cool completely before cutting them into squares.
Once the bars have cooled, dust them with powdered sugar if desired. Serve them as a dessert or snack, and enjoy the delicious combination of sweet cherries and buttery crust.
Yes, you can use fresh cherries if you prefer. Simply pit and chop the cherries, then cook them with a bit of sugar and cornstarch to create your own filling. This will give your bars a fresher, more natural flavor.
Absolutely! Gluten-free cherry pie bars can be made a day or two in advance. Store them in an airtight container at room temperature, or refrigerate them if you prefer a firmer texture.
This recipe contains butter and eggs, so it is not vegan. However, you can make a vegan version by substituting the butter with a plant-based alternative and using a flax egg or another egg substitute.
Yes, these bars freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Gluten-free cherry pie bars are a delightful and versatile dessert that can be enjoyed by everyone, regardless of dietary restrictions. With their buttery crust and sweet cherry filling, they are sure to become a favorite in your household. Whether you’re serving them at a party, enjoying them as a snack, or indulging in a sweet treat after dinner, these bars are a perfect choice. So why not give this recipe a try? You might just discover your new favorite dessert!
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