For those who love the warm, comforting flavors of cinnamon rolls but need to avoid gluten, the gluten-free cinnamon roll cake is a game-changer. This delightful dessert combines the gooey, cinnamon-sugar goodness of traditional cinnamon rolls with the ease of a cake. Whether you're gluten-intolerant, celiac, or simply looking to reduce gluten in your diet, this recipe is a must-try. In this article, we'll explore everything you need to know about making a gluten-free cinnamon roll cake, from ingredients to step-by-step instructions, and even answer some frequently asked questions.
Gluten-free baking has come a long way in recent years, and the gluten-free cinnamon roll cake is a testament to that progress. This cake offers all the flavors and textures you love in a cinnamon roll but without the gluten. It's perfect for those with celiac disease or gluten sensitivity, as well as anyone looking to explore gluten-free options. Plus, it's a great way to enjoy a classic treat without compromising on taste or texture.
To make a gluten-free cinnamon roll cake, you'll need a few key ingredients. Here's a list of what you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Ensure it contains xanthan gum or add 1 tsp separately |
| Granulated sugar | 1 cup | For the cake batter |
| Brown sugar | 1/2 cup | For the cinnamon swirl |
| Unsalted butter | 1/2 cup (1 stick) | Softened |
| Eggs | 2 large | Room temperature |
| Milk | 1 cup | Dairy or non-dairy alternatives work |
| Vanilla extract | 1 tsp | For flavor |
| Ground cinnamon | 2 tsp | For the cinnamon swirl |
| Baking powder | 2 tsp | For leavening |
| Salt | 1/2 tsp | To enhance flavors |
Making a gluten-free cinnamon roll cake is easier than you might think. Follow these steps to create a delicious dessert that everyone will love:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray, and set it aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
Pour half of the cake batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, and then sprinkle the rest of the cinnamon-sugar mixture over the top. Use a knife or skewer to swirl the cinnamon sugar into the batter, creating a marbled effect.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before serving.
Yes, you can use other gluten-free flours like almond flour or oat flour, but the texture may vary. A gluten-free flour blend with xanthan gum works best for this recipe.
Absolutely! Simply substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use a non-dairy milk such as almond or oat milk.
Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Yes, you can add chopped nuts or raisins to the cinnamon swirl for extra texture and flavor. Just be sure to mix them in with the cinnamon-sugar mixture before sprinkling it over the batter.
The gluten-free cinnamon roll cake is a delightful dessert that brings the flavors of traditional cinnamon rolls to a gluten-free audience. With its moist, tender crumb and irresistible cinnamon swirl, this cake is sure to become a favorite in your household. Whether you're serving it for breakfast, dessert, or a special occasion, this cake is a crowd-pleaser that everyone can enjoy. So, gather your ingredients, preheat your oven, and get ready to bake a treat that's both delicious and inclusive!
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