For those with gluten sensitivities or celiac disease, finding delicious and safe treats can often feel like an impossible task. Enter Mrs. Fields, a brand synonymous with decadent cookies and baked goods, now offering a range of gluten-free options. In this blog post, we’ll explore the world of Mrs. Fields gluten-free products, their ingredients, nutritional benefits, and why they’re a game-changer for anyone avoiding gluten.
Mrs. Fields has long been a household name, known for its rich, buttery cookies and indulgent desserts. With the rise in gluten-free diets, the brand has stepped up to meet the demand, offering a variety of gluten-free options that don’t compromise on taste or quality. Whether you’re celiac, gluten-sensitive, or simply choosing to avoid gluten, Mrs. Fields gluten-free products provide a safe and delicious way to satisfy your sweet tooth.
Mrs. Fields offers a diverse range of gluten-free products, from cookies to brownies and more. Here’s a closer look at some of their most popular gluten-free offerings:
| Product | Description | Key Ingredients |
|---|---|---|
| Gluten-Free Chocolate Chip Cookies | Classic chocolate chip cookies made without gluten-containing ingredients. | Gluten-free flour blend, chocolate chips, butter, sugar, eggs |
| Gluten-Free Brownies | Rich, fudgy brownies that are perfect for chocolate lovers. | Gluten-free flour blend, cocoa powder, butter, sugar, eggs |
| Gluten-Free Snickerdoodles | Soft and chewy cookies with a cinnamon-sugar coating. | Gluten-free flour blend, cinnamon, sugar, butter, eggs |
| Gluten-Free Oatmeal Raisin Cookies | A hearty cookie packed with oats and raisins. | Gluten-free oats, raisins, gluten-free flour blend, butter, sugar, eggs |
While indulging in cookies and brownies may not seem like a health-conscious choice, Mrs. Fields gluten-free products offer some nutritional benefits, especially for those with dietary restrictions. Here are a few key points to consider:
Mrs. Fields takes gluten-free certification seriously. Their products are tested and certified by third-party organizations to ensure they meet strict gluten-free standards. This includes:
Yes, Mrs. Fields gluten-free products are made in dedicated gluten-free facilities and are rigorously tested to ensure they meet the FDA’s gluten-free standards, making them safe for individuals with celiac disease.
Mrs. Fields gluten-free cookies are made with a blend of gluten-free flours, real butter, sugar, eggs, and high-quality chocolate or other flavorings, depending on the variety.
Mrs. Fields gluten-free products are available online through their official website and in select retail locations. Check their website for a store locator.
While the texture may be slightly different due to the absence of gluten, Mrs. Fields gluten-free products are designed to be just as delicious and satisfying as their regular counterparts.
Mrs. Fields gluten-free products are a testament to the brand’s commitment to quality and inclusivity. By offering a wide range of delicious, gluten-free options, Mrs. Fields ensures that everyone can enjoy their favorite treats without worry. Whether you’re celiac, gluten-sensitive, or simply exploring gluten-free options, Mrs. Fields has something for you. So go ahead, indulge in a gluten-free cookie or brownie—you deserve it!
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