Disneyland is known for its magical experiences, and one of the most delightful aspects of any visit is the food. From churros to Dole Whip, the park offers a variety of iconic treats. But for those with dietary restrictions, finding safe and delicious options can be a challenge. Enter the gluten-free beignet—a magical treat that ensures everyone can enjoy a taste of Disney magic. In this blog post, we’ll explore everything you need to know about Disneyland’s gluten-free beignets, from where to find them to what makes them so special.
Beignets are a traditional French pastry that has become a staple in New Orleans cuisine. These deep-fried dough squares are typically dusted with powdered sugar and served warm. They are light, fluffy, and incredibly satisfying. Traditionally, beignets are made with wheat flour, which contains gluten. However, Disneyland has gone above and beyond to create a gluten-free version that is just as delicious as the original.
Gluten-free beignets can be found at the Mint Julep Bar in New Orleans Square. This charming spot is known for its refreshing mint juleps and, of course, its beignets. The Mint Julep Bar has been a favorite among Disneyland visitors for years, and the addition of gluten-free beignets has made it even more popular among those with dietary restrictions.
Disneyland’s gluten-free beignets are special for several reasons. First and foremost, they are made with a gluten-free flour blend that ensures they are safe for those with celiac disease or gluten sensitivity. Despite being gluten-free, these beignets are just as light, fluffy, and delicious as their traditional counterparts. They are also fried in a dedicated fryer to avoid cross-contamination, which is a crucial consideration for anyone with a gluten intolerance.
For those who are curious about the nutritional content of Disneyland’s gluten-free beignets, here’s a breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 200mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 3g |
Yes, Disneyland’s gluten-free beignets are made with a gluten-free flour blend and are fried in a dedicated fryer to avoid cross-contamination. However, it’s always a good idea to inform the cast members about your dietary restrictions to ensure they take extra precautions.
Currently, gluten-free beignets are only available at Disneyland in California. However, Disney World in Florida offers other gluten-free options, so be sure to check their menus for the latest offerings.
An order of gluten-free beignets typically includes three beignets. They are served warm and dusted with powdered sugar, just like the traditional version.
Yes, Disneyland offers a variety of gluten-free treats, including gluten-free churros, gluten-free pizza, and gluten-free cupcakes. Be sure to check the menus at various dining locations for the latest options.
Disneyland’s gluten-free beignets are a testament to the park’s commitment to inclusivity and ensuring that everyone can enjoy the magic of Disney. Whether you have celiac disease, a gluten sensitivity, or simply prefer gluten-free options, these beignets are a must-try. Light, fluffy, and delicious, they offer a taste of New Orleans right in the heart of Disneyland. So, the next time you visit the park, be sure to stop by the Mint Julep Bar and indulge in this magical treat. After all, everyone deserves a little bit of Disney magic in their lives!