When it comes to Mexican cuisine, few dishes are as universally loved as queso. This creamy, cheesy dip is a staple at parties, family gatherings, and casual dining experiences. But for those with gluten sensitivities or celiac disease, finding a safe and delicious queso can be a challenge. Enter On The Border Queso—a gluten-free option that doesn’t compromise on flavor. In this article, we’ll dive deep into what makes On The Border Queso a standout choice for gluten-free eaters, its ingredients, nutritional information, and more.
On The Border Queso is crafted with a focus on quality ingredients, ensuring that it remains gluten-free without sacrificing taste. The primary ingredients include melted cheese, tomatoes, green chilies, and a blend of spices. Importantly, the recipe avoids any gluten-containing additives or thickeners, making it a safe choice for those with gluten intolerance or celiac disease.
Understanding the nutritional content of On The Border Queso is essential, especially for those who are health-conscious or managing dietary restrictions. Below is a breakdown of the nutritional information per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 300mg |
| Total Carbohydrates | 3g |
| Protein | 6g |
On The Border Queso is incredibly versatile and can be enjoyed in various ways. Here are some popular serving suggestions:
Pair the queso with gluten-free tortilla chips for a classic snack. The creamy texture and rich flavor make it a crowd-pleaser at any gathering.
Use the queso as a topping for gluten-free nachos, baked potatoes, or even grilled vegetables. It adds a delicious cheesy layer to any dish.
Incorporate the queso into your favorite gluten-free recipes. It can be used as a base for casseroles, a filling for stuffed peppers, or a sauce for gluten-free pasta.
While On The Border Queso is made with gluten-free ingredients, it’s always a good idea to check the packaging for any certification or consult with the manufacturer if you have severe gluten sensitivities.
Yes, On The Border Queso is available in many grocery stores, typically in the refrigerated section. You can also find it at On The Border restaurants.
Store the queso in the refrigerator and consume it by the expiration date on the packaging. Once opened, it’s best to consume it within a few days for optimal freshness.
On The Border Queso contains dairy, so it’s not suitable for those with lactose intolerance or a dairy allergy. Always check the ingredient list for any potential allergens.
On The Border Queso is a fantastic gluten-free option for anyone who loves the rich, creamy goodness of queso. With its high-quality ingredients, versatile uses, and delicious flavor, it’s no wonder this queso has become a favorite among gluten-free eaters. Whether you’re enjoying it as a dip, a topping, or an ingredient in your favorite recipes, On The Border Queso is sure to satisfy your cheesy cravings without the worry of gluten. So next time you’re in the mood for a tasty, gluten-free treat, reach for On The Border Queso and indulge with confidence.
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