For those who follow a gluten-free diet, finding delicious and satisfying bread options can be a challenge. Enter Canyon Bakehouse Gluten-Free Hawaiian Rolls, a product that has quickly become a favorite among gluten-free consumers. These rolls offer a perfect blend of sweetness and softness, making them an excellent choice for sandwiches, sliders, or simply enjoying on their own. In this article, we’ll dive deep into what makes these rolls so special, their nutritional profile, and why they stand out in the crowded gluten-free market.
Canyon Bakehouse has built a reputation for producing high-quality gluten-free baked goods, and their Hawaiian Rolls are no exception. What sets these rolls apart is their unique combination of ingredients and the care taken in their production. Unlike many gluten-free products that can be dry or crumbly, these rolls are soft, moist, and have a slightly sweet flavor reminiscent of traditional Hawaiian bread.
The rolls are made with a blend of gluten-free flours, including whole grain brown rice flour and tapioca starch, which contribute to their light and airy texture. Additionally, they are free from dairy, nuts, and soy, making them suitable for a wide range of dietary needs. The inclusion of pineapple juice in the recipe adds a subtle tropical sweetness that sets these rolls apart from other gluten-free options.
Understanding the nutritional content of any food product is essential, especially for those with specific dietary requirements. Below is a detailed breakdown of the nutritional profile of Canyon Bakehouse Gluten-Free Hawaiian Rolls:
| Nutrient | Amount per Serving (1 roll) |
|---|---|
| Calories | 130 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 2g |
As you can see, these rolls are relatively low in calories and fat, making them a guilt-free option for those watching their intake. The inclusion of dietary fiber is also a plus, as it helps support digestive health.
One of the best things about Canyon Bakehouse Gluten-Free Hawaiian Rolls is their versatility. Here are a few ways you can enjoy them:
Yes, Canyon Bakehouse Gluten-Free Hawaiian Rolls are vegan. They do not contain any animal products, making them suitable for those following a vegan diet.
These rolls are widely available in grocery stores across the United States. You can also purchase them online through various retailers, including Amazon and the Canyon Bakehouse website.
To maintain freshness, store the rolls in a cool, dry place. Once opened, it’s best to keep them in an airtight container or resealable bag. They can also be frozen for longer storage.
Yes, Canyon Bakehouse Gluten-Free Hawaiian Rolls are certified gluten-free and are suitable for individuals with celiac disease or gluten sensitivity.
Canyon Bakehouse Gluten-Free Hawaiian Rolls are a standout product in the gluten-free market. Their soft texture, slightly sweet flavor, and versatility make them a favorite among those who need or choose to avoid gluten. Whether you’re using them for sandwiches, as a side dish, or simply enjoying them on their own, these rolls are sure to satisfy. With their commitment to quality and inclusivity, Canyon Bakehouse continues to provide delicious options for those with dietary restrictions. Give these rolls a try, and you might just find your new favorite gluten-free bread!
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