```html Gluten-Free Oatmeal Cranberry Cookies: A Delicious and Healthy Treat

Gluten-Free Oatmeal Cranberry Cookies: A Delicious and Healthy Treat

In recent years, gluten-free diets have gained immense popularity, not just among those with celiac disease or gluten sensitivity, but also among health-conscious individuals looking to improve their overall well-being. One of the most beloved treats that can easily be adapted to a gluten-free lifestyle is the classic oatmeal cookie. By incorporating cranberries, you not only add a burst of flavor but also a dose of antioxidants. In this article, we’ll explore how to make gluten-free oatmeal cranberry cookies, their health benefits, and answer some frequently asked questions.

Why Choose Gluten-Free Oatmeal Cranberry Cookies?

Gluten-free oatmeal cranberry cookies are a perfect blend of taste and nutrition. Oats are naturally gluten-free, but it’s essential to ensure they are certified gluten-free to avoid cross-contamination. Cranberries add a tangy sweetness and are packed with vitamins and antioxidants. These cookies are not only delicious but also a healthier alternative to traditional cookies, making them suitable for a wide range of dietary needs.

Ingredients You’ll Need

To make gluten-free oatmeal cranberry cookies, you’ll need the following ingredients:

Ingredient	Quantity
Gluten-free rolled oats	2 cups
Gluten-free flour blend	1 cup
Dried cranberries	1 cup
Unsalted butter (or coconut oil for a vegan option)	1/2 cup
Brown sugar	3/4 cup
Egg (or flaxseed meal for a vegan option)	1
Vanilla extract	1 tsp
Baking soda	1/2 tsp
Salt	1/4 tsp

Step-by-Step Instructions

Follow these simple steps to create your gluten-free oatmeal cranberry cookies:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, combine the gluten-free rolled oats, gluten-free flour blend, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add the egg (or flaxseed mixture) and vanilla extract, and mix until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries.
Form Cookies: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Health Benefits of Gluten-Free Oatmeal Cranberry Cookies

These cookies are not just a treat for your taste buds but also offer several health benefits:

Rich in Fiber: Oats are an excellent source of dietary fiber, which aids in digestion and helps maintain a healthy gut.
Antioxidant-Rich: Cranberries are packed with antioxidants, which help combat oxidative stress and inflammation in the body.
Gluten-Free: For those with celiac disease or gluten sensitivity, these cookies provide a safe and delicious alternative to traditional baked goods.
Lower in Sugar: By using natural sweeteners like brown sugar and the natural sweetness of cranberries, these cookies are lower in refined sugars compared to many store-bought options.

FAQs About Gluten-Free Oatmeal Cranberry Cookies

1. Are oats naturally gluten-free?

Yes, oats are naturally gluten-free. However, they are often processed in facilities that also handle wheat, barley, and rye, which can lead to cross-contamination. Always look for certified gluten-free oats if you have celiac disease or gluten sensitivity.

2. Can I use fresh cranberries instead of dried?

While you can use fresh cranberries, they have a higher moisture content, which can affect the texture of the cookies. If you choose to use fresh cranberries, consider reducing the amount slightly and chopping them finely to distribute the moisture evenly.

3. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Simply thaw at room temperature before serving.

4. Can I make these cookies vegan?

Yes, you can easily make these cookies vegan by substituting the butter with coconut oil and the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water).

Conclusion

Gluten-free oatmeal cranberry cookies are a delightful treat that combines the wholesome goodness of oats with the tangy sweetness of cranberries. Whether you’re following a gluten-free diet or simply looking for a healthier cookie option, these cookies are sure to satisfy your cravings. With their rich fiber content, antioxidant properties, and delicious flavor, they are a perfect addition to your snack repertoire. So, why not give this recipe a try and enjoy a guilt-free indulgence?

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