Gluten-free baking has become increasingly popular, not only among those with celiac disease or gluten sensitivity but also among health-conscious individuals looking to reduce their gluten intake. One of the most delightful gluten-free recipes to try is the Gluten-Free Orange Cranberry Bread. This bread combines the tangy sweetness of oranges with the tartness of cranberries, creating a perfect balance of flavors. Whether you're new to gluten-free baking or a seasoned pro, this recipe is sure to impress.
Gluten-free Orange Cranberry Bread is not only delicious but also packed with nutrients. Oranges are rich in vitamin C, which boosts the immune system, while cranberries are known for their antioxidant properties. Additionally, using gluten-free flour ensures that this bread is suitable for those with gluten intolerance or celiac disease. The combination of these ingredients makes for a wholesome and satisfying treat that can be enjoyed any time of the day.
Before diving into the recipe, let's take a look at the ingredients required to make this delightful bread. Most of these ingredients are easily available in your local grocery store or health food shop.
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Almond flour | 1/2 cup |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Eggs | 2 large |
| Orange zest | 1 tbsp |
| Fresh orange juice | 1/2 cup |
| Honey or maple syrup | 1/2 cup |
| Unsweetened applesauce | 1/2 cup |
| Dried cranberries | 1/2 cup |
| Chopped walnuts (optional) | 1/4 cup |
Now that you have all your ingredients ready, let's move on to the step-by-step instructions to make this delicious Gluten-Free Orange Cranberry Bread.
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little oil or line it with parchment paper to prevent the bread from sticking.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt. Ensure that all the dry ingredients are well combined.
In a separate bowl, beat the eggs lightly. Add the orange zest, fresh orange juice, honey (or maple syrup), and unsweetened applesauce. Mix until all the wet ingredients are well incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
Fold in the dried cranberries and chopped walnuts (if using) into the batter. This will add a delightful texture and flavor to your bread.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy your Gluten-Free Orange Cranberry Bread with a cup of tea or coffee!
Yes, you can use fresh cranberries, but keep in mind that they are more tart than dried cranberries. You may want to adjust the sweetness of the bread by adding a bit more honey or maple syrup if using fresh cranberries.
Almond flour adds moisture and a nutty flavor to the bread, but if you have a nut allergy, you can substitute it with another gluten-free flour like coconut flour or oat flour. Keep in mind that the texture and flavor may vary slightly.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Thaw at room temperature before serving.
Yes, you can make this bread vegan by substituting the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and using maple syrup instead of honey. The texture may be slightly different, but it will still be delicious.
Gluten-Free Orange Cranberry Bread is a delightful and healthy treat that is perfect for any occasion. Whether you're looking for a nutritious breakfast option, a tasty snack, or a dessert to impress your guests, this bread has got you covered. With its combination of tangy oranges, tart cranberries, and wholesome gluten-free ingredients, it's a recipe that everyone can enjoy. So, why not give it a try? Your taste buds—and your body—will thank you!
``` Back to Home