```html Gluten-Free Candy Cane Cookies: A Festive Delight

Gluten-Free Candy Cane Cookies: A Festive Delight

As the holiday season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and joy to every home. For those who follow a gluten-free diet, finding the perfect holiday treat can be a challenge. Enter gluten-free candy cane cookies—a festive, delicious, and inclusive option that everyone can enjoy. These cookies are not only visually stunning with their red and white swirls but also packed with flavor, making them a must-have for your holiday baking list.

Why Gluten-Free Candy Cane Cookies?

Gluten-free baking has come a long way, and with the right ingredients, you can create cookies that are just as delicious as their traditional counterparts. Candy cane cookies are a holiday classic, and making them gluten-free ensures that everyone, regardless of dietary restrictions, can partake in the festive fun. The combination of peppermint and chocolate flavors, along with the iconic candy cane shape, makes these cookies a hit at any holiday gathering.

Ingredients You'll Need

To make gluten-free candy cane cookies, you’ll need a few key ingredients. Here’s a list of what you’ll need:

Ingredient	Quantity
Gluten-free flour blend	2 cups
Unsalted butter (softened)	1/2 cup
Granulated sugar	3/4 cup
Egg	1 large
Vanilla extract	1 teaspoon
Peppermint extract	1/2 teaspoon
Red food coloring	A few drops
Crushed candy canes	1/2 cup

Step-by-Step Instructions

Follow these simple steps to create your gluten-free candy cane cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the gluten-free flour blend and a pinch of salt.
Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the wet ingredients: Beat in the egg, vanilla extract, and peppermint extract until well combined.
Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough: Split the dough into two equal portions. Add a few drops of red food coloring to one portion and mix until the color is evenly distributed.
Shape the cookies: Take small pieces of each dough and roll them into ropes. Twist the red and white ropes together and bend the top to form a candy cane shape.
Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Decorate: While the cookies are still warm, sprinkle them with crushed candy canes for an extra festive touch.

Tips for Perfect Gluten-Free Candy Cane Cookies

Here are some tips to ensure your cookies turn out perfectly:

Use a high-quality gluten-free flour blend: Not all gluten-free flours are created equal. Look for a blend that is specifically designed for baking.
Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
Chill the dough if necessary: If the dough is too soft to shape, chill it in the refrigerator for 15-20 minutes before shaping.
Experiment with flavors: If you’re not a fan of peppermint, try using almond extract or another flavoring of your choice.

FAQs

Can I make these cookies dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like coconut oil or margarine. Just make sure to use a product that is suitable for baking.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months.

Can I use natural food coloring?

Absolutely! Natural food coloring made from beets or other plant-based sources can be used to achieve the red color. Keep in mind that natural colors may be less vibrant than synthetic ones.

Conclusion

Gluten-free candy cane cookies are a delightful addition to any holiday celebration. They are easy to make, visually appealing, and most importantly, delicious. Whether you’re baking for someone with dietary restrictions or simply looking to try something new, these cookies are sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to spread some holiday cheer with these festive treats!

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