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Gluten-Free Cranberry Bread: A Delicious and Healthy Treat

Gluten-free baking has become increasingly popular, not only among those with celiac disease or gluten intolerance but also among health-conscious individuals looking to reduce their gluten intake. One delightful recipe that has gained attention is gluten-free cranberry bread. This moist, flavorful bread is perfect for breakfast, a snack, or even as a dessert. In this article, we’ll explore the benefits of gluten-free cranberry bread, provide a step-by-step recipe, and answer some frequently asked questions.

Why Choose Gluten-Free Cranberry Bread?

Gluten-free cranberry bread is not only a tasty treat but also a healthier alternative to traditional bread. Cranberries are packed with antioxidants, vitamins, and fiber, making them a nutritious addition to any diet. When combined with gluten-free flours, this bread becomes a guilt-free indulgence that can be enjoyed by everyone, regardless of dietary restrictions.

Ingredients for Gluten-Free Cranberry Bread

To make gluten-free cranberry bread, you’ll need the following ingredients:

Ingredient	Quantity
Gluten-free flour blend	2 cups
Fresh or dried cranberries	1 cup
Eggs	2 large
Unsalted butter (or coconut oil)	1/2 cup
Granulated sugar	3/4 cup
Milk (or almond milk)	1/2 cup
Baking powder	1 1/2 tsp
Vanilla extract	1 tsp
Salt	1/4 tsp

Step-by-Step Instructions

Follow these simple steps to create your gluten-free cranberry bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in Cranberries: Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Nutritional Benefits of Gluten-Free Cranberry Bread

Gluten-free cranberry bread offers several nutritional benefits. Cranberries are rich in vitamin C, vitamin E, and fiber, which support immune health and digestion. Gluten-free flours, such as almond or oat flour, provide additional nutrients like protein and healthy fats. This bread is also lower in calories and carbohydrates compared to traditional bread, making it a great option for those watching their weight or managing blood sugar levels.

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