Gluten-free baking has become increasingly popular, and for good reason. Whether you're managing celiac disease, gluten sensitivity, or simply exploring healthier dietary options, gluten-free recipes like these lemon scones offer a delicious alternative without compromising on flavor or texture. These scones are light, fluffy, and bursting with the refreshing zest of lemon, making them the perfect treat for breakfast, brunch, or an afternoon snack.
Gluten-free lemon scones are not just for those with dietary restrictions. They are a delightful option for anyone looking to enjoy a lighter, more digestible baked good. The absence of gluten doesn't mean a lack of flavor or texture. In fact, with the right combination of gluten-free flours and ingredients, these scones can be just as satisfying as their traditional counterparts. The addition of lemon zest and juice adds a bright, citrusy flavor that pairs perfectly with the buttery richness of the scone.
To make these gluten-free lemon scones, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Lemon zest | 1 tablespoon |
| Lemon juice | 2 tablespoons |
| Heavy cream | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that your scones don't stick to the pan and will bake evenly.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, which is crucial for achieving the right texture in your scones.
Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The cold butter is essential for creating a flaky texture in the scones.
In a separate bowl, whisk together the heavy cream, egg, lemon juice, lemon zest, and vanilla extract. Pour this mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in tough scones.
Turn the dough out onto a lightly floured surface and gently shape it into a circle about 1 inch thick. Cut the dough into 8 wedges, similar to how you would cut a pizza. Place the wedges onto the prepared baking sheet, leaving some space between each scone.
Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown on top. Allow them to cool slightly before serving. The aroma of lemon and butter will fill your kitchen, making it hard to resist diving in right away!
Making gluten-free scones can be a bit different from traditional scones, but with these tips, you'll achieve perfect results every time:
Yes, you can experiment with different gluten-free flours, but keep in mind that the texture may vary. A blend of gluten-free flours, such as almond flour and tapioca flour, often works well for scones.
Absolutely! You can substitute the heavy cream with a dairy-free alternative like coconut cream, and use a plant-based butter instead of regular butter.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Simply reheat in the oven before serving.
Yes, a simple lemon glaze made with powdered sugar and lemon juice can be drizzled over the scones for an extra burst of flavor. Just mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth, and drizzle over the cooled scones.
Gluten-free lemon scones are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With their bright, citrusy flavor and tender, flaky texture, they are sure to become a favorite in your household. Whether you're new to gluten-free baking or a seasoned pro, this recipe is straightforward and yields delicious results. So, preheat your oven, gather your ingredients, and get ready to enjoy a batch of these irresistible scones. Happy baking!
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