```html Gluten-Free Rhubarb Cookies: A Delicious and Healthy Treat

Gluten-Free Rhubarb Cookies: A Delicious and Healthy Treat

Rhubarb is a versatile and tangy vegetable that has found its way into many desserts, from pies to crumbles. But have you ever tried rhubarb in cookies? When combined with a gluten-free recipe, rhubarb cookies become a delightful treat that’s not only delicious but also suitable for those with gluten sensitivities or celiac disease. In this blog post, we’ll explore the world of gluten-free rhubarb cookies, from their health benefits to a step-by-step recipe that you can try at home.

Why Choose Gluten-Free Rhubarb Cookies?

Gluten-free baking has gained immense popularity over the years, and for good reason. Many people suffer from gluten intolerance or celiac disease, which makes consuming gluten harmful to their health. Rhubarb, on the other hand, is naturally gluten-free and packed with nutrients like vitamin K, vitamin C, and fiber. Combining rhubarb with gluten-free flour creates a cookie that’s not only safe for those with gluten sensitivities but also a healthier alternative to traditional cookies.

Health Benefits of Rhubarb

Rhubarb is more than just a tangy addition to desserts. It’s a nutritional powerhouse that offers several health benefits:

Rich in Antioxidants: Rhubarb contains antioxidants like anthocyanins and lycopene, which help fight free radicals in the body.
Supports Digestive Health: The high fiber content in rhubarb promotes healthy digestion and prevents constipation.
Bone Health: Rhubarb is an excellent source of vitamin K, which is essential for bone health and blood clotting.
Low in Calories: Rhubarb is low in calories, making it a great addition to weight-conscious diets.

Gluten-Free Rhubarb Cookie Recipe

Now that you know the benefits of rhubarb, let’s dive into a simple and delicious gluten-free rhubarb cookie recipe. This recipe is easy to follow and yields soft, chewy cookies with a perfect balance of sweetness and tanginess.

Ingredients

Ingredient	Quantity
Gluten-free flour blend	2 cups
Baking powder	1 tsp
Salt	1/2 tsp
Unsalted butter (softened)	1/2 cup
Granulated sugar	3/4 cup
Egg	1 large
Vanilla extract	1 tsp
Fresh rhubarb (chopped)	1 cup
Rolled oats (gluten-free)	1/2 cup

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the chopped rhubarb and rolled oats until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs About Gluten-Free Rhubarb Cookies

1. Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain it well before adding it to the dough to avoid excess moisture.

2. What gluten-free flour blend works best?

A 1:1 gluten-free flour blend, such as those from Bob’s Red Mill or King Arthur, works well for this recipe. These blends are designed to mimic the texture of all-purpose flour.

3. Can I make these cookies vegan?

Yes, you can substitute the butter with vegan butter and the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

4. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.

Conclusion

Gluten-free rhubarb cookies are a delightful treat that combines the tangy flavor of rhubarb with the health benefits of gluten-free ingredients. Whether you’re gluten-intolerant or simply looking for a healthier dessert option, these cookies are sure to satisfy your sweet tooth. With their soft texture and balanced flavor, they’re perfect for any occasion. Give this recipe a try and enjoy the unique taste of rhubarb in a whole new way!

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