```html King Arthur Gluten-Free Pumpkin Bread: A Delicious Fall Treat

King Arthur Gluten-Free Pumpkin Bread: A Delicious Fall Treat

As the leaves begin to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your kitchen. For those who follow a gluten-free diet, finding a recipe that delivers both flavor and texture can be a challenge. Enter King Arthur Gluten-Free Pumpkin Bread—a recipe that promises to satisfy your autumn cravings without compromising on taste or dietary needs.

Why Choose King Arthur Gluten-Free Pumpkin Bread?

King Arthur Baking Company is renowned for its high-quality baking products and reliable recipes. Their gluten-free pumpkin bread recipe is no exception. Made with King Arthur's Gluten-Free Measure for Measure Flour, this recipe ensures that your bread will have the perfect texture—moist, tender, and free from the grittiness that sometimes plagues gluten-free baked goods.

Moreover, this recipe is incredibly versatile. Whether you're looking for a quick breakfast, a midday snack, or a dessert to share with friends, this pumpkin bread fits the bill. It's also a great way to use up that can of pumpkin puree sitting in your pantry.

Ingredients You'll Need

Before you start baking, gather the following ingredients:

Ingredient	Quantity
King Arthur Gluten-Free Measure for Measure Flour	1 3/4 cups
Granulated Sugar	1 cup
Brown Sugar	1/2 cup
Baking Powder	1 teaspoon
Baking Soda	1/2 teaspoon
Salt	1/2 teaspoon
Pumpkin Pie Spice	1 1/2 teaspoons
Pumpkin Puree	1 cup
Eggs	2 large
Vegetable Oil	1/2 cup
Vanilla Extract	1 teaspoon

Step-by-Step Instructions

Now that you have all your ingredients ready, let's dive into the baking process:

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
Mix the dry ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
Combine the wet ingredients: In a separate bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Tips for Perfect Gluten-Free Pumpkin Bread

To ensure your pumpkin bread turns out perfectly every time, keep these tips in mind:

Use fresh ingredients: Make sure your baking powder and baking soda are fresh to ensure proper rising.
Don't overmix: Overmixing can lead to a dense loaf. Mix until just combined.
Check for doneness: Oven temperatures can vary, so start checking your bread at the 60-minute mark. If the top is browning too quickly, cover it loosely with aluminum foil.
Let it cool: Allowing the bread to cool completely before slicing will help it set and make it easier to cut.

FAQs

Can I use a different gluten-free flour?

While King Arthur's Gluten-Free Measure for Measure Flour is specifically formulated for baking, you can use other gluten-free flours. However, the texture and rise may vary, so results may differ.

Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free, so no substitutions are needed. Just ensure that all your ingredients, including the pumpkin puree, are dairy-free.

How should I store the pumpkin bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add 1/2 to 1 cup of chopped nuts, chocolate chips, or even dried fruit to the batter before baking for added texture and flavor.

Conclusion

King Arthur Gluten-Free Pumpkin Bread is a delightful treat that brings the flavors of fall to your table without compromising on dietary needs. With its moist texture, rich pumpkin flavor, and warm spices, this bread is sure to become a seasonal favorite. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this recipe is a testament to the fact that gluten-free baking can be just as delicious and satisfying as traditional baking. So, grab your apron, preheat your oven, and get ready to bake a loaf of pumpkin bread that will have everyone asking for seconds!

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