When it comes to comfort food, few things can rival the warm, inviting aroma of a freshly baked coffee cake. Add the sweet, tangy flavor of apples, and you have a dessert that’s perfect for any occasion. But what if you’re following a gluten-free diet? Fear not! This gluten-free apple coffee cake recipe is here to satisfy your cravings without compromising your dietary needs. Packed with wholesome ingredients and bursting with flavor, this cake is a must-try for anyone looking to enjoy a healthier version of a classic treat.
Gluten-free baking has come a long way in recent years, and with the right ingredients, you can create baked goods that are just as delicious as their traditional counterparts. This gluten-free apple coffee cake is made with almond flour, which not only adds a rich, nutty flavor but also provides a good source of protein and healthy fats. Additionally, the use of fresh apples ensures that the cake is moist and flavorful, while also adding a dose of fiber and essential vitamins.
Whether you’re gluten-intolerant, celiac, or simply looking to reduce your gluten intake, this recipe is a fantastic option. It’s also a great way to introduce gluten-free baking to friends and family who may be skeptical about its taste and texture. Trust us, one bite of this cake, and they’ll be converted!
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this gluten-free apple coffee cake. Most of these items are readily available at your local grocery store, and some may already be in your pantry.
| Ingredient | Quantity |
|---|---|
| Almond flour | 2 cups |
| Tapioca flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 3 large |
| Honey or maple syrup | 1/2 cup |
| Unsweetened applesauce | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Fresh apples (peeled and diced) | 2 medium |
| Cinnamon | 1 teaspoon |
| Chopped nuts (optional) | 1/4 cup |
Now that you have all your ingredients ready, let’s get baking! Follow these simple steps to create your gluten-free apple coffee cake:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a little oil or butter, and line the bottom with parchment paper to prevent sticking.
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, baking soda, and salt. Whisk these ingredients together until well combined.
In a separate bowl, whisk together the eggs, honey (or maple syrup), applesauce, and vanilla extract. Make sure the mixture is smooth and well incorporated.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick but pourable.
Gently fold in the diced apples and cinnamon into the batter. If you’re using nuts, you can also add them at this stage.
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a cup of coffee or tea for the perfect treat!
Yes, you can experiment with other gluten-free flours like coconut flour or oat flour. However, keep in mind that the texture and flavor may vary slightly.
Absolutely! This recipe is already dairy-free, as it doesn’t require any butter or milk. Just make sure to use a dairy-free alternative if you’re adding any toppings or glazes.
Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze it for longer storage.
Yes, you can substitute or add other fruits like pears, berries, or even bananas. Just make sure to adjust the sweetness accordingly.
This gluten-free apple coffee cake is a delightful treat that’s perfect for breakfast, dessert, or an afternoon snack. With its moist texture, sweet apple flavor, and nutty undertones, it’s sure to become a favorite in your household. Plus, it’s a great way to enjoy a classic dessert without the gluten. So, why not give this recipe a try? Whether you’re gluten-free or not, this cake is bound to impress!
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