When it comes to comfort desserts, few things can beat the warm, fruity goodness of a cobbler. The combination of juicy peaches and tangy blueberries, topped with a golden, gluten-free crust, creates a dessert that is both indulgent and wholesome. Whether you're gluten-intolerant or simply looking for a healthier dessert option, this blueberry peach cobbler is sure to satisfy your sweet tooth without compromising on flavor or texture.
Gluten-free baking has come a long way in recent years, and with the right ingredients, you can create desserts that are just as delicious as their gluten-containing counterparts. For those with celiac disease or gluten sensitivity, avoiding gluten is essential for maintaining good health. But even if you don't have a gluten intolerance, opting for gluten-free desserts can offer benefits such as improved digestion and reduced inflammation.
To make this delightful blueberry peach cobbler, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh peaches (sliced) | 4 cups |
| Fresh blueberries | 2 cups |
| Gluten-free flour blend | 1 ½ cups |
| Granulated sugar | 1 cup |
| Unsalted butter (cold) | ½ cup |
| Almond milk (or any non-dairy milk) | ½ cup |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or a non-stick cooking spray.
In a large mixing bowl, combine the sliced peaches, blueberries, ½ cup of sugar, and lemon juice. Toss gently to coat the fruit evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.
In a separate bowl, whisk together the gluten-free flour blend, remaining ½ cup of sugar, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Stir in the almond milk and vanilla extract until just combined.
Pour the fruit mixture into the prepared baking dish. Drop spoonfuls of the cobbler topping evenly over the fruit. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Allow the cobbler to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
This gluten-free blueberry peach cobbler is not only delicious but also packed with nutrients. Here's a breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 30 g |
Yes, you can use frozen peaches and blueberries if fresh ones are not available. Just make sure to thaw and drain them well before using to avoid excess liquid in the cobbler.
Absolutely! You can prepare the cobbler up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.
You can use any non-dairy milk like oat milk, soy milk, or even regular dairy milk if you're not avoiding lactose.
This gluten-free blueberry peach cobbler is a testament to the fact that you don't need gluten to create a dessert that's both delicious and satisfying. With its perfect balance of sweet and tangy flavors, and a topping that's crispy on the outside and tender on the inside, this cobbler is sure to become a favorite in your household. Whether you're serving it at a summer barbecue or enjoying it as a cozy winter treat, this dessert is bound to impress. So, grab your ingredients and get baking—your taste buds will thank you!