Caramel shortbread, also known as millionaire's shortbread, is a beloved treat that combines a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping. For those who follow a gluten-free diet, enjoying this decadent dessert might seem challenging. However, with the right ingredients and techniques, you can create a gluten-free version that is just as indulgent and satisfying as the traditional recipe. In this blog post, we’ll explore the world of gluten-free caramel shortbread, from its history to a step-by-step guide on how to make it at home.
Caramel shortbread has its roots in Scotland, where it is often referred to as "millionaire's shortbread." The name is said to reflect the richness of the dessert, which is made with luxurious ingredients like butter, sugar, and chocolate. The traditional recipe consists of three layers: a crisp shortbread base, a soft and chewy caramel middle, and a glossy chocolate topping. Over the years, this dessert has gained popularity worldwide, and many variations have emerged, including gluten-free versions.
Gluten-free diets have become increasingly popular in recent years, not only among those with celiac disease or gluten sensitivity but also among individuals seeking to improve their overall health. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues and other health problems for some people. By opting for gluten-free caramel shortbread, you can enjoy this classic dessert without compromising your dietary needs.
Creating gluten-free caramel shortbread requires a few key substitutions. Here’s a list of ingredients you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 200g | Ensure it contains xanthan gum for binding |
| Unsalted butter | 150g | Softened |
| Caster sugar | 50g | For the shortbread base |
| Condensed milk | 1 can (397g) | For the caramel layer |
| Golden syrup | 2 tbsp | For the caramel layer |
| Dark chocolate | 200g | For the topping |
| Sea salt | A pinch | Optional, for garnish |
Start by preheating your oven to 160°C (325°F). In a mixing bowl, combine the gluten-free flour blend, softened butter, and caster sugar. Mix until the ingredients come together to form a dough. Press the dough evenly into a lined baking tin, ensuring it is compact and smooth. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Allow the base to cool completely before adding the caramel layer.
In a saucepan, combine the condensed milk, golden syrup, and the remaining butter. Heat the mixture over low heat, stirring continuously until it thickens and turns a rich caramel color. This process can take around 10-15 minutes. Once the caramel is ready, pour it over the cooled shortbread base and spread it evenly. Allow the caramel to set for at least 30 minutes.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, or in the microwave in short bursts. Once the chocolate is smooth and fully melted, pour it over the set caramel layer. Use a spatula to spread the chocolate evenly. If desired, sprinkle a pinch of sea salt over the chocolate for a touch of contrast. Allow the chocolate to set completely before cutting the shortbread into squares or bars.
Yes, you can make this recipe dairy-free by substituting the butter with a plant-based alternative and using dairy-free condensed milk and chocolate. Just ensure that all ingredients are gluten-free as well.
Store the shortbread in an airtight container at room temperature for up to 5 days. If the weather is warm, you may want to keep it in the refrigerator to prevent the chocolate from melting.
Yes, you can freeze the shortbread for up to 3 months. Wrap individual pieces in cling film and place them in a freezer-safe container. Thaw at room temperature before serving.
Gluten-free caramel shortbread is a delightful treat that allows everyone to enjoy the rich, buttery, and chocolatey flavors of this classic dessert. With the right ingredients and a bit of patience, you can create a gluten-free version that is just as indulgent as the original. Whether you’re catering to dietary restrictions or simply exploring new recipes, this gluten-free caramel shortbread is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of this irresistible treat!
``` Back to Home