```html Cherry Clafoutis Gluten-Free Recipe

Cherry Clafoutis: A Gluten-Free Delight

Cherry Clafoutis is a classic French dessert that combines the sweetness of cherries with a custard-like batter. Traditionally, this dish is made with wheat flour, but for those who follow a gluten-free diet, it can be easily adapted without sacrificing flavor or texture. In this article, we’ll explore how to make a delicious gluten-free Cherry Clafoutis, discuss its origins, and provide tips for perfecting this dessert.

What is Cherry Clafoutis?

Cherry Clafoutis (pronounced kla-foo-TEE) is a rustic French dessert that originated in the Limousin region of France. It is made by baking fresh cherries in a thick, pancake-like batter. The result is a dessert that is both light and rich, with a slightly custardy texture. Traditionally, the cherries are left unpitted, as the pits are believed to add a subtle almond flavor to the dish. However, many modern recipes call for pitted cherries for convenience.

Why Go Gluten-Free?

Gluten-free diets have become increasingly popular due to the rise in gluten intolerance and celiac disease. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues and other health problems for those with sensitivities. Fortunately, gluten-free alternatives like almond flour, rice flour, and tapioca flour can be used to create a delicious Cherry Clafoutis that everyone can enjoy.

Gluten-Free Cherry Clafoutis Recipe

Here’s a step-by-step guide to making a gluten-free Cherry Clafoutis that is sure to impress your family and friends.

Ingredients

Ingredient	Quantity
Fresh cherries (pitted)	2 cups
Almond flour	1/2 cup
Tapioca flour	1/4 cup
Granulated sugar	1/2 cup
Eggs	3 large
Milk (or almond milk for dairy-free)	1 cup
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon
Butter (or coconut oil for dairy-free)	1 tablespoon

Instructions

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking pan with butter or coconut oil.
Spread the pitted cherries evenly across the bottom of the prepared dish.
In a large mixing bowl, whisk together the almond flour, tapioca flour, sugar, and salt.
In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
Pour the batter over the cherries in the baking dish, ensuring that the cherries are evenly distributed.
Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and the top is golden brown.
Remove from the oven and let it cool slightly before serving. Dust with powdered sugar if desired.

Tips for Perfect Gluten-Free Cherry Clafoutis

Use Fresh Cherries: Fresh cherries provide the best flavor and texture. If fresh cherries are not available, you can use frozen cherries, but make sure to thaw and drain them well before using.
Experiment with Flours: Almond flour and tapioca flour work well in this recipe, but you can also try other gluten-free flours like rice flour or oat flour. Just keep in mind that the texture may vary slightly.
Don’t Overmix: Overmixing the batter can lead to a dense clafoutis. Mix just until the ingredients are combined.
Serve Warm: Cherry Clafoutis is best served warm, straight from the oven. It can also be enjoyed at room temperature, but avoid refrigerating it, as this can alter the texture.

FAQs

Can I use other fruits instead of cherries?

Yes, you can use other fruits like blueberries, raspberries, or peaches. Just make sure to adjust the sugar quantity based on the sweetness of the fruit.

Can I make this recipe dairy-free?

Absolutely! Simply substitute the milk with almond milk or another dairy-free alternative, and use coconut oil instead of butter.

How do I store leftover Cherry Clafoutis?

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving to restore the texture.

Is Cherry Clafoutis suitable for vegans?

This recipe contains eggs, so it is not vegan. However, you can experiment with egg substitutes like flax eggs or chia eggs to make a vegan version.

Conclusion

Gluten-free Cherry Clafoutis is a delightful dessert that brings the flavors of France to your table. With its simple ingredients and easy preparation, it’s a perfect treat for any occasion. Whether you’re following a gluten-free diet or simply looking for a new dessert to try, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delicious, custardy dessert!

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