As the summer season rolls in, so does the abundance of fresh fruits like blueberries and peaches. These fruits are not only delicious but also packed with nutrients, making them perfect for creating a wholesome dessert. If you're looking for a gluten-free treat that captures the essence of summer, a gluten-free blueberry peach cobbler is the answer. This dessert is a delightful combination of sweet, juicy peaches, tangy blueberries, and a tender, gluten-free biscuit topping. Whether you're hosting a summer barbecue or simply craving a comforting dessert, this cobbler is sure to impress.
Gluten-free diets have become increasingly popular, not only among those with celiac disease or gluten sensitivity but also among individuals seeking healthier eating habits. A gluten-free cobbler allows everyone to enjoy a classic dessert without the discomfort or health risks associated with gluten. Moreover, using gluten-free flour blends can result in a lighter, more delicate texture, which pairs beautifully with the juicy fruit filling.
To make this gluten-free blueberry peach cobbler, you'll need a few simple ingredients. Here's a breakdown of what you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh peaches | 4 cups (sliced) | Peeled and pitted |
| Fresh blueberries | 2 cups | Washed and dried |
| Gluten-free flour blend | 1 ½ cups | Ensure it contains xanthan gum |
| Granulated sugar | ¾ cup | Divided for filling and topping |
| Unsalted butter | ½ cup (1 stick) | Cold and cubed |
| Milk (or dairy-free alternative) | ½ cup | Any milk works |
| Baking powder | 1 ½ tsp | Ensure it's gluten-free |
| Salt | ¼ tsp | Fine sea salt |
| Vanilla extract | 1 tsp | Pure vanilla for best flavor |
| Lemon juice | 1 tbsp | Freshly squeezed |
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches, blueberries, ¼ cup of granulated sugar, and lemon juice. Toss the fruit gently to coat it evenly. The lemon juice not only enhances the flavor but also helps to balance the sweetness of the fruit. Let the mixture sit while you prepare the biscuit topping.
In a separate bowl, whisk together the gluten-free flour blend, baking powder, salt, and the remaining ½ cup of sugar. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the milk and vanilla extract, stirring until a soft dough forms. Be careful not to overmix, as this can make the topping dense.
Transfer the fruit mixture to a greased 9x13-inch baking dish. Drop spoonfuls of the biscuit dough evenly over the fruit. Don't worry about covering every inch; the dough will spread as it bakes. For an extra touch, sprinkle a little sugar on top of the dough to create a golden, slightly crunchy crust.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling. The aroma of peaches and blueberries will fill your kitchen, signaling that your cobbler is ready. Allow it to cool slightly before serving.
This gluten-free blueberry peach cobbler is delicious on its own, but you can elevate it with a few serving suggestions. A scoop of vanilla ice cream or a dollop of whipped cream adds a creamy contrast to the warm, fruity cobbler. For a dairy-free option, try coconut whipped cream. You can also serve it with a drizzle of honey or a sprinkle of cinnamon for added flavor.
Yes, you can use frozen peaches and blueberries if fresh ones are not available. However, make sure to thaw and drain them well to avoid excess liquid in the filling.
Any high-quality gluten-free flour blend that contains xanthan gum will work well. Popular brands include Bob's Red Mill and King Arthur Flour.
Absolutely! You can prepare the cobbler up to a day in advance and store it in the refrigerator. Bake it just before serving for the best texture.
To make this recipe vegan, substitute the butter with a plant-based alternative and use a dairy-free milk such as almond or oat milk.
This gluten-free blueberry peach cobbler is a celebration of summer's finest fruits. It's a dessert that's not only delicious but also inclusive, allowing everyone to enjoy a classic treat without compromising on taste or texture. Whether you're new to gluten-free baking or a seasoned pro, this cobbler is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to savor a slice of summer!
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