Gluten-free diets have become increasingly popular over the years, whether due to celiac disease, gluten sensitivity, or simply a preference for healthier eating. But just because you're avoiding gluten doesn't mean you have to miss out on delicious treats. Enter gluten-free cinnamon donut holes—a bite-sized indulgence that’s perfect for breakfast, dessert, or a midday snack. In this article, we’ll explore everything you need to know about making these delightful treats, from ingredients to step-by-step instructions, and even some tips for perfecting your recipe.
Gluten-free cinnamon donut holes are not only a tasty treat but also a healthier alternative to traditional donuts. Made with gluten-free flour, these donut holes are light, fluffy, and packed with the warm, comforting flavor of cinnamon. They’re perfect for anyone looking to enjoy a sweet treat without the gluten. Plus, they’re easy to make and can be customized with various toppings and glazes to suit your taste.
Before you start baking, it’s important to gather all the necessary ingredients. Here’s a list of what you’ll need to make gluten-free cinnamon donut holes:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1 ½ cups |
| Baking powder | 1 ½ tsp |
| Salt | ¼ tsp |
| Ground cinnamon | 1 tsp |
| Granulated sugar | ½ cup |
| Egg | 1 large |
| Milk (dairy or non-dairy) | ½ cup |
| Unsalted butter (melted) | 2 tbsp |
| Vanilla extract | 1 tsp |
| Oil (for frying) | As needed |
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making gluten-free cinnamon donut holes:
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and ground cinnamon. In a separate bowl, combine the granulated sugar, egg, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
Using a small cookie scoop or your hands, shape the dough into small balls, about 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper.
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully drop the dough balls into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown, turning occasionally to ensure even cooking. Remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
While the donut holes are still warm, roll them in a mixture of cinnamon and sugar. This will give them a sweet, crispy coating that’s absolutely irresistible.
Making gluten-free donut holes can be a bit tricky, but with these tips, you’ll be able to achieve perfect results every time:
Yes, you can bake gluten-free cinnamon donut holes if you prefer a healthier option. Preheat your oven to 350°F (175°C) and bake the donut holes on a parchment-lined baking sheet for about 10-12 minutes, or until they’re golden brown. Keep in mind that baked donut holes will have a slightly different texture than fried ones.
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply shape the dough into balls and fry or bake as directed. You can also freeze the cooked donut holes for up to a month. Just reheat them in the oven before serving.
For the best results, use a gluten-free flour blend that includes xanthan gum, which helps mimic the elasticity of gluten. Popular brands include Bob’s Red Mill and King Arthur Flour. If your blend doesn’t contain xanthan gum, you may need to add about ½ teaspoon to the recipe.
Gluten-free cinnamon donut holes are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With their warm, spiced flavor and soft, fluffy texture, they’re sure to become a favorite in your household. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is easy to follow and can be customized to suit your tastes. So why not give it a try? Whip up a batch of these delicious donut holes today and enjoy a sweet, gluten-free indulgence!
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