Millionaire shortbread is a classic dessert that combines a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping. Traditionally, this indulgent treat contains gluten, making it off-limits for those with celiac disease or gluten sensitivity. However, with the rise of gluten-free baking, it's now possible to enjoy this luxurious dessert without compromising on taste or texture. In this article, we'll explore the world of gluten-free millionaire shortbread, from its origins to how you can make it at home.
Millionaire shortbread, also known as caramel shortbread, is believed to have originated in Scotland. The name "millionaire" reflects the richness of the dessert, which is made with generous amounts of butter, sugar, and chocolate. The traditional recipe consists of three layers: a crumbly shortbread base, a gooey caramel middle, and a glossy chocolate topping. Over the years, this dessert has gained popularity worldwide, and today, it's a staple in bakeries and home kitchens alike.
For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to a range of health issues, including digestive problems, fatigue, and even long-term damage to the small intestine. Gluten-free diets have become increasingly popular, not only among those with medical conditions but also among people who choose to avoid gluten for other health reasons. Fortunately, gluten-free baking has come a long way, and it's now possible to recreate many classic desserts, including millionaire shortbread, without gluten.
Making gluten-free millionaire shortbread requires a few key substitutions. Here's a list of ingredients you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 200g | Ensure it contains xanthan gum for better texture. |
| Unsalted butter | 150g | Cold and cubed for the shortbread base. |
| Caster sugar | 50g | For the shortbread base. |
| Condensed milk | 1 can (397g) | For the caramel layer. |
| Golden syrup | 2 tbsp | Adds richness to the caramel. |
| Dark chocolate | 200g | For the topping. Use dairy-free if needed. |
Start by preheating your oven to 180°C (160°C fan) and lining a baking tin with parchment paper. In a large mixing bowl, combine the gluten-free flour, caster sugar, and cold, cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Press the mixture firmly into the prepared tin, ensuring it's evenly distributed. Bake for 20-25 minutes, or until the edges are lightly golden. Allow the base to cool completely before adding the caramel layer.
In a saucepan, combine the condensed milk, golden syrup, and the remaining butter. Heat the mixture over medium heat, stirring continuously until it thickens and turns a rich caramel color. This process can take around 10-15 minutes. Once the caramel is ready, pour it over the cooled shortbread base and spread it evenly. Allow the caramel to set in the fridge for at least 1 hour.
Break the dark chocolate into pieces and melt it in a heatproof bowl over a pan of simmering water, or in the microwave in short bursts. Once melted, pour the chocolate over the set caramel layer and spread it evenly. Return the tin to the fridge and allow the chocolate to set completely, which should take about 1-2 hours. Once set, remove the shortbread from the tin and cut it into squares or rectangles.
Yes, you can make this recipe dairy-free by using dairy-free butter and condensed milk, as well as dairy-free chocolate for the topping. Many brands offer dairy-free alternatives that work well in baking.
Gluten-free millionaire shortbread can be stored in an airtight container in the fridge for up to 5 days. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
While caster sugar is recommended for the shortbread base, you can experiment with other sugars like coconut sugar or brown sugar for a different flavor profile. Keep in mind that this may alter the texture slightly.
While gluten-free millionaire shortbread is suitable for those with gluten intolerance, it's still a rich and indulgent dessert. It contains high amounts of sugar and fat, so it's best enjoyed in moderation as part of a balanced diet.
Gluten-free millionaire shortbread is a delicious and indulgent treat that everyone can enjoy, regardless of dietary restrictions. By using high-quality gluten-free ingredients and following a few simple steps, you can recreate this classic dessert at home. Whether you're baking for yourself, your family, or a special occasion, this gluten-free version of millionaire shortbread is sure to impress. So why not give it a try and indulge in a slice of luxury today?
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