```html Gluten-Free Pumpkin Donut Holes: A Delicious Fall Treat

Gluten-Free Pumpkin Donut Holes: A Delicious Fall Treat

As the leaves change color and the air turns crisp, there's no better way to celebrate the season than with a warm, spiced treat. Gluten-free pumpkin donut holes are the perfect indulgence for those who want to enjoy the flavors of fall without compromising their dietary needs. These bite-sized delights are moist, flavorful, and packed with the comforting taste of pumpkin spice. Whether you're hosting a fall gathering or simply craving a cozy snack, these gluten-free pumpkin donut holes are sure to satisfy.

Why Gluten-Free Pumpkin Donut Holes?

Gluten-free baking has come a long way, and these pumpkin donut holes are a testament to how delicious and satisfying gluten-free treats can be. Made with a blend of gluten-free flours and natural ingredients, these donut holes are not only safe for those with gluten sensitivities but also a healthier option for anyone looking to reduce their gluten intake. The addition of pumpkin puree not only adds moisture but also provides a boost of vitamins and fiber, making these treats a guilt-free pleasure.

Ingredients You'll Need

To make these gluten-free pumpkin donut holes, you'll need the following ingredients:

Ingredient	Quantity
Gluten-free all-purpose flour	1 ½ cups
Almond flour	½ cup
Pumpkin puree	¾ cup
Eggs	2 large
Coconut sugar	½ cup
Melted coconut oil	¼ cup
Vanilla extract	1 tsp
Pumpkin pie spice	1 tsp
Baking powder	1 tsp
Salt	½ tsp

Step-by-Step Instructions

Follow these simple steps to create your gluten-free pumpkin donut holes:

Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing a mini muffin tin or donut hole pan.
Mix the dry ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, pumpkin pie spice, baking powder, and salt.
Combine the wet ingredients: In a separate bowl, mix the pumpkin puree, eggs, coconut sugar, melted coconut oil, and vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fill the pan: Spoon the batter into the prepared pan, filling each cavity about three-quarters full.
Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the donut holes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips for Perfect Gluten-Free Pumpkin Donut Holes

To ensure your gluten-free pumpkin donut holes turn out perfectly every time, keep these tips in mind:

Use fresh ingredients: Fresh pumpkin puree and spices will give your donut holes the best flavor.
Don't overmix: Overmixing the batter can lead to dense donut holes. Mix until just combined.
Check for doneness: Oven temperatures can vary, so start checking your donut holes at the 12-minute mark to avoid overbaking.
Experiment with toppings: While these donut holes are delicious on their own, you can also roll them in cinnamon sugar or drizzle them with a simple glaze for extra sweetness.

FAQs

Can I use a different type of flour?

Yes, you can experiment with different gluten-free flours, but keep in mind that the texture may vary. A blend of gluten-free all-purpose flour and almond flour works best for this recipe.

Can I make these donut holes vegan?

Yes, you can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use a plant-based oil instead of coconut oil.

How should I store these donut holes?

Store the donut holes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly fine in this recipe. Just make sure it's 100% pure pumpkin without any added sugars or spices.

Conclusion

Gluten-free pumpkin donut holes are a delightful way to enjoy the flavors of fall without compromising your dietary needs. With their moist texture, rich pumpkin flavor, and warm spices, these donut holes are sure to become a seasonal favorite. Whether you're baking them for a special occasion or just as a treat for yourself, these gluten-free pumpkin donut holes are easy to make and even easier to enjoy. So, grab your ingredients and get ready to savor the taste of autumn in every bite!

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