Rhubarb crumble is a classic dessert that combines the tartness of rhubarb with the sweetness of a crumbly topping. For those who follow a gluten-free diet, this dessert can still be enjoyed with a few simple substitutions. In this blog post, we’ll explore the benefits of rhubarb, how to make a gluten-free crumble, and answer some frequently asked questions about this delightful treat.
Rhubarb is a unique vegetable that is often used in desserts due to its tart flavor. It’s rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet. Rhubarb is particularly high in vitamin K, which is essential for bone health, and fiber, which aids in digestion. When paired with a gluten-free crumble topping, rhubarb becomes the star of a dessert that is both delicious and nutritious.
To make a rhubarb gluten-free crumble, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb | 500g (about 4 cups) |
| Granulated sugar | 100g (1/2 cup) |
| Gluten-free flour | 150g (1 1/4 cups) |
| Rolled oats (gluten-free) | 100g (1 cup) |
| Butter (or dairy-free alternative) | 100g (1/2 cup) |
| Brown sugar | 50g (1/4 cup) |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
Start by washing and chopping the rhubarb into 1-inch pieces. Place the rhubarb in a mixing bowl and toss it with granulated sugar. Let it sit for about 15 minutes to allow the sugar to draw out some of the rhubarb’s natural juices.
In a separate bowl, combine the gluten-free flour, rolled oats, brown sugar, and ground cinnamon. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs. Stir in the vanilla extract for added flavor.
Preheat your oven to 180°C (350°F). Transfer the rhubarb mixture to a baking dish and spread it out evenly. Sprinkle the crumble topping over the rhubarb, making sure to cover it completely. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Allow the crumble to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your gluten-free rhubarb crumble warm or at room temperature.
Yes, you can use frozen rhubarb if fresh rhubarb is not available. Just make sure to thaw it completely and drain any excess liquid before using it in the recipe.
If you don’t have gluten-free flour on hand, you can use almond flour or oat flour as a substitute. Just keep in mind that the texture of the crumble topping may vary slightly.
Absolutely! Simply replace the butter with a dairy-free alternative, such as coconut oil or vegan margarine. The rest of the ingredients are naturally vegan-friendly.
Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Rhubarb gluten-free crumble is a delightful dessert that combines the tartness of rhubarb with a sweet, crumbly topping. It’s easy to make, healthy, and perfect for those who follow a gluten-free diet. Whether you’re serving it at a family gathering or enjoying it as a treat for yourself, this dessert is sure to impress. So why not give it a try and enjoy the delicious flavors of rhubarb in a gluten-free way?
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