For those with gluten sensitivities or celiac disease, finding a delicious and safe pizza option can be a challenge. Fortunately, the Upper West Side of New York City is home to a variety of pizzerias that cater to gluten-free diets. In this article, we’ll explore the best gluten-free pizza options in the area, what makes them stand out, and why they’re worth a visit.
Gluten-free pizza has become increasingly popular as more people are diagnosed with celiac disease or choose to adopt a gluten-free lifestyle. Gluten, a protein found in wheat, barley, and rye, can cause severe digestive issues and other health problems for those with gluten intolerance. Fortunately, many pizzerias now offer gluten-free crusts made from alternative flours like rice, almond, or tapioca, ensuring that everyone can enjoy a slice of pizza without worry.
Here are some of the best places to find gluten-free pizza on the Upper West Side:
| Pizzeria | Specialty | Address |
|---|---|---|
| Kesté Pizza & Vino | Authentic Neapolitan-style gluten-free pizza | 77 Fulton St, New York, NY 10038 |
| Patsy’s Pizzeria | Classic New York-style gluten-free pizza | 61 W 74th St, New York, NY 10023 |
| Rubirosa | Thin-crust gluten-free pizza with fresh toppings | 235 Mulberry St, New York, NY 10012 |
| Two Boots | Creative gluten-free pizza with unique flavor combinations | 75 Broadway, New York, NY 10006 |
Each of these pizzerias offers something unique for gluten-free pizza lovers. Kesté Pizza & Vino, for example, is known for its authentic Neapolitan-style pizza, which is made in a wood-fired oven and has a perfectly crispy crust. Patsy’s Pizzeria, on the other hand, offers a classic New York-style pizza that’s thin, foldable, and loaded with flavor. Rubirosa is famous for its thin-crust pizza, which is topped with fresh, high-quality ingredients. Finally, Two Boots stands out for its creative flavor combinations, such as the "Veggie Planet" pizza, which features a mix of roasted vegetables and vegan cheese.
When it comes to gluten-free pizza, the crust is everything. Here’s a breakdown of the most common types of gluten-free crusts you’ll find on the Upper West Side:
| Crust Type | Description | Best For |
|---|---|---|
| Rice Flour Crust | Light and crispy, made from rice flour | Those who prefer a thin, crispy crust |
| Almond Flour Crust | Nutty and slightly sweet, made from almond flour | Those looking for a low-carb option |
| Tapioca Flour Crust | Chewy and elastic, made from tapioca flour | Those who enjoy a chewy, bread-like texture |
| Cauliflower Crust | Low-carb and veggie-packed, made from cauliflower | Those looking for a healthier, low-calorie option |
Not necessarily. While gluten-free pizza is a great option for those with gluten sensitivities, it’s not inherently healthier than regular pizza. The nutritional value depends on the ingredients used, such as the type of flour, cheese, and toppings. Some gluten-free crusts may be higher in calories or carbs, so it’s important to check the nutritional information if you’re watching your diet.
Yes! Many pizzerias on the Upper West Side offer vegan and gluten-free options. Two Boots, for example, has a variety of vegan pizzas that can be made with a gluten-free crust. Be sure to ask about vegan cheese and toppings when ordering.
Most pizzerias that offer gluten-free pizza take precautions to avoid cross-contamination, but it’s always best to ask. If you have celiac disease, make sure to inform the staff so they can take extra care in preparing your pizza.
The Upper West Side of NYC is a haven for gluten-free pizza lovers, with a variety of pizzerias offering delicious and safe options. Whether you’re in the mood for a classic New York slice or a creative, veggie-packed pie, there’s something for everyone. So next time you’re craving pizza, don’t let gluten sensitivities hold you back—head to one of these fantastic spots and enjoy a slice of gluten-free heaven!
``` Back to Home