For pizza lovers with gluten sensitivities, finding a place that offers delicious, gluten-free options can be a challenge. Old Chicago Pizza, a well-known chain with a rich history, has stepped up to the plate by offering a variety of gluten-free pizzas that don’t compromise on taste or quality. In this article, we’ll explore the gluten-free offerings at Old Chicago Pizza, their ingredients, and what makes them stand out in the crowded pizza market.
Old Chicago Pizza & Taproom was founded in 1976 in Boulder, Colorado. Known for its deep-dish pizzas and extensive beer selection, the restaurant quickly gained a loyal following. Over the years, Old Chicago has expanded its menu to cater to a variety of dietary needs, including gluten-free options. This commitment to inclusivity has made it a favorite among those with gluten sensitivities or celiac disease.
Old Chicago Pizza offers a dedicated gluten-free menu, ensuring that those with gluten sensitivities can enjoy their favorite dishes without worry. Their gluten-free pizzas are made with a specially formulated crust that is both crispy and flavorful. Here are some of the standout gluten-free options:
| Pizza Name | Description | Toppings |
|---|---|---|
| Gluten-Free Cheese Pizza | A classic cheese pizza made with gluten-free crust and fresh mozzarella. | Mozzarella, Tomato Sauce |
| Gluten-Free Pepperoni Pizza | A fan favorite, featuring gluten-free crust, pepperoni, and mozzarella. | Pepperoni, Mozzarella, Tomato Sauce |
| Gluten-Free Veggie Pizza | Loaded with fresh vegetables and gluten-free crust. | Mushrooms, Bell Peppers, Onions, Olives, Mozzarella, Tomato Sauce |
| Gluten-Free Meat Lovers Pizza | For those who crave meat, this pizza is packed with sausage, pepperoni, and bacon. | Sausage, Pepperoni, Bacon, Mozzarella, Tomato Sauce |
Old Chicago’s gluten-free crust is made from a blend of rice flour, tapioca starch, and potato starch, which gives it a light and crispy texture. The crust is also free from artificial preservatives and flavors, making it a healthier option for those with gluten sensitivities. Additionally, the restaurant takes extra precautions to avoid cross-contamination, ensuring that their gluten-free pizzas are safe for those with celiac disease.
For those who are health-conscious, Old Chicago provides detailed nutritional information for their gluten-free pizzas. Below is a table summarizing the nutritional content of their gluten-free cheese pizza:
| Nutrient | Amount per Slice |
|---|---|
| Calories | 200 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 400mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 8g |
Yes, Old Chicago takes extra precautions to avoid cross-contamination, making their gluten-free pizzas safe for those with celiac disease. However, it’s always a good idea to inform the staff about your dietary restrictions to ensure the highest level of safety.
Absolutely! Old Chicago allows you to customize your gluten-free pizza with a variety of toppings, including vegetables, meats, and cheeses. Just make sure to specify that you need a gluten-free crust.
While Old Chicago’s primary focus is on gluten-free pizzas, they do offer a limited selection of gluten-free desserts. Be sure to ask your server for the latest options.
The gluten-free crust is slightly thinner and crispier than the regular crust, but it still delivers the same great taste. Many customers find it to be a satisfying alternative.
Old Chicago Pizza has successfully carved out a niche in the gluten-free pizza market by offering a variety of delicious options that cater to those with gluten sensitivities. Their commitment to quality, safety, and taste makes them a top choice for anyone looking to enjoy a gluten-free pizza without compromising on flavor. Whether you’re a fan of classic cheese, pepperoni, or loaded veggie pizzas, Old Chicago has something for everyone. So, the next time you’re craving pizza, don’t hesitate to visit Old Chicago and indulge in their gluten-free offerings.
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