Donut holes are a beloved treat, but for those with gluten sensitivities or celiac disease, enjoying them can be a challenge. Fortunately, with the right ingredients and techniques, you can create gluten-free donut holes that are just as delicious as their traditional counterparts. In this blog post, we’ll walk you through a step-by-step recipe for making gluten-free donut holes that are soft, fluffy, and absolutely irresistible.
Gluten-free diets have become increasingly popular, not only among those with celiac disease but also among individuals who experience gluten sensitivity or simply want to reduce their gluten intake. Gluten-free donut holes offer a safe and delicious alternative for those who miss the taste and texture of traditional donuts. Plus, they’re easy to make at home, allowing you to control the ingredients and ensure they’re free from any cross-contamination.
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these gluten-free donut holes:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Granulated sugar | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Egg | 1 large |
| Milk (or dairy-free alternative) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Vegetable oil (for frying) | 2 cups |
| Powdered sugar (for coating) | 1 cup |
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, salt, and granulated sugar. In a separate bowl, combine the melted butter, egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix, as this can make the donut holes dense.
Using a small cookie scoop or a tablespoon, scoop out portions of the dough and roll them into small balls, about 1 inch in diameter. Place the dough balls on a parchment-lined baking sheet and let them rest for about 10 minutes. This will help them hold their shape during frying.
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully drop a few dough balls into the hot oil, making sure not to overcrowd the pot. Fry the donut holes for 2-3 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
While the donut holes are still warm, roll them in powdered sugar until they are evenly coated. You can also use cinnamon sugar, glaze, or any other topping of your choice. Serve the donut holes warm for the best taste and texture.
Yes, you can bake gluten-free donut holes if you prefer a healthier option. Preheat your oven to 350°F (175°C) and bake the dough balls on a parchment-lined baking sheet for 10-12 minutes, or until they are golden brown. Keep in mind that baked donut holes will have a slightly different texture than fried ones.
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before frying. You can also freeze the cooked donut holes and reheat them in the oven when ready to serve.
If you prefer not to use powdered sugar, you can coat the donut holes in cinnamon sugar, a simple glaze, or even a dusting of cocoa powder. The possibilities are endless!
Gluten-free donut holes are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With this easy-to-follow recipe, you can create soft, fluffy, and delicious donut holes that are perfect for breakfast, dessert, or a sweet snack. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, heat up that oil, and get ready to enjoy a batch of homemade gluten-free donut holes!
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