```html Gluten-Free Oatmeal Scotchies: A Delicious and Healthy Treat

Gluten-Free Oatmeal Scotchies: A Delicious and Healthy Treat

When it comes to baking, finding the perfect balance between taste and health can be a challenge. However, gluten-free oatmeal scotchies offer a delightful solution for those who are gluten-sensitive or simply looking to enjoy a healthier treat. These cookies combine the wholesome goodness of oats with the rich, buttery flavor of butterscotch chips, creating a treat that is both satisfying and nutritious. In this article, we’ll explore everything you need to know about gluten-free oatmeal scotchies, from their health benefits to a step-by-step recipe.

What Are Gluten-Free Oatmeal Scotchies?

Gluten-free oatmeal scotchies are a variation of the classic oatmeal cookie, made without any gluten-containing ingredients. Traditional oatmeal cookies often include wheat flour, which contains gluten. However, by substituting gluten-free flour and ensuring that the oats are certified gluten-free, you can create a cookie that is safe for those with celiac disease or gluten intolerance. The addition of butterscotch chips adds a sweet, caramel-like flavor that makes these cookies irresistible.

Health Benefits of Gluten-Free Oatmeal Scotchies

Gluten-free oatmeal scotchies are not only delicious but also offer several health benefits. Here are some of the key advantages:

Benefit	Description
Gluten-Free	Safe for individuals with celiac disease or gluten sensitivity.
Rich in Fiber	Oats are a great source of dietary fiber, which aids in digestion and promotes a healthy gut.
Low in Saturated Fat	Using healthier fats like coconut oil can reduce the saturated fat content.
Nutrient-Dense	Oats are packed with essential vitamins and minerals, including magnesium, iron, and zinc.

How to Make Gluten-Free Oatmeal Scotchies

Making gluten-free oatmeal scotchies is easier than you might think. Here’s a simple recipe to get you started:

Ingredients

1 cup gluten-free rolled oats
1 cup gluten-free flour blend
1/2 cup coconut oil (or butter, if preferred)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup gluten-free butterscotch chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the coconut oil, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the gluten-free rolled oats and butterscotch chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs About Gluten-Free Oatmeal Scotchies

Are all oats gluten-free?

While oats are naturally gluten-free, they are often processed in facilities that also handle wheat, barley, and rye, which can lead to cross-contamination. To ensure your oats are gluten-free, look for products that are certified gluten-free.

Can I use regular flour instead of gluten-free flour?

If you do not have a gluten intolerance or celiac disease, you can use regular flour. However, for those who need to avoid gluten, it’s essential to use a gluten-free flour blend to keep the recipe safe.

Can I substitute the butterscotch chips with another type of chip?

Absolutely! If you prefer, you can substitute the butterscotch chips with chocolate chips, white chocolate chips, or even dried fruit for a different flavor profile.

How should I store gluten-free oatmeal scotchies?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months.

Conclusion

Gluten-free oatmeal scotchies are a delightful treat that combines the wholesome goodness of oats with the rich, buttery flavor of butterscotch chips. Whether you’re gluten-sensitive or simply looking for a healthier cookie option, these cookies are sure to satisfy your sweet tooth. With their easy preparation and numerous health benefits, gluten-free oatmeal scotchies are a perfect addition to your baking repertoire. So, why not give this recipe a try and enjoy a delicious, guilt-free treat?

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