Hashbrown casserole is a beloved comfort food, and Cracker Barrel’s version is particularly famous for its creamy, cheesy goodness. However, for those following a gluten-free diet, enjoying this dish can be a challenge. In this article, we’ll explore how to make a gluten-free version of Cracker Barrel’s hashbrown casserole, discuss its nutritional aspects, and answer some frequently asked questions.
Cracker Barrel’s hashbrown casserole is a crowd-pleaser, known for its rich, creamy texture and savory flavor. The dish is made with shredded hashbrowns, a creamy cheese sauce, and a buttery topping that creates a perfect balance of flavors. However, the traditional recipe contains ingredients that are not gluten-free, such as cream of chicken soup, which often contains wheat-based thickeners.
Creating a gluten-free version of this classic dish is easier than you might think. By substituting a few key ingredients, you can enjoy the same delicious flavors without the gluten. Here’s a step-by-step guide:
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen shredded hashbrowns | 1 (30 oz) package | Ensure they are gluten-free |
| Gluten-free cream of chicken soup | 1 can (10.5 oz) | Or make your own |
| Sour cream | 1 cup | Full-fat for best results |
| Shredded cheddar cheese | 2 cups | Sharp cheddar recommended |
| Butter | 1/2 cup (1 stick) | Melted |
| Onion powder | 1 tsp | Optional for added flavor |
| Salt and pepper | To taste |
While hashbrown casserole is undeniably delicious, it’s also important to be mindful of its nutritional content. Here’s a breakdown of the nutritional values per serving (based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 55mg |
| Sodium | 600mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 10g |
No, the traditional Cracker Barrel hashbrown casserole is not gluten-free due to the use of cream of chicken soup, which typically contains gluten. However, you can make a gluten-free version at home using gluten-free substitutes.
Yes, you can use fresh potatoes. Simply shred them using a box grater or food processor, then rinse and pat them dry to remove excess starch before using them in the recipe.
You can use a gluten-free cream of chicken soup available in stores, or make your own by combining gluten-free chicken broth, gluten-free flour, and cream. There are also many recipes online for homemade gluten-free cream soups.
Yes, you can prepare the casserole up to a day in advance. Simply cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Hashbrown casserole is a comforting and delicious dish that can easily be made gluten-free with a few simple substitutions. Whether you’re following a gluten-free diet or just looking for a new twist on a classic recipe, this gluten-free hashbrown casserole is sure to satisfy. With its creamy texture, cheesy flavor, and golden crust, it’s a dish that will become a favorite at your table. Enjoy!
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