Monkey bread is a beloved treat that combines the gooey sweetness of caramel with the soft, pull-apart texture of bread. Traditionally made with gluten-containing flour, this recipe has been reimagined for those who follow a gluten-free diet. Whether you're gluten-intolerant, celiac, or simply looking to try something new, this gluten-free monkey bread recipe is sure to delight your taste buds. Let’s dive into the details of how to make this irresistible treat!
Gluten-free baking has come a long way in recent years, with many alternatives now available that mimic the texture and taste of traditional wheat flour. Monkey bread, with its sticky, sweet, and soft texture, is a perfect candidate for a gluten-free makeover. By using a blend of gluten-free flours and a few key ingredients, you can create a version that’s just as delicious as the original, if not more so. Plus, it’s a great way to include everyone in the fun, regardless of dietary restrictions.
Before you start, gather all the necessary ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 3 cups |
| Xanthan gum (if not included in flour) | 1 tsp |
| Granulated sugar | 1/2 cup |
| Active dry yeast | 2 1/4 tsp |
| Warm milk (dairy or non-dairy) | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Eggs | 2 large |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Ground cinnamon | 1 tbsp |
| Additional butter for coating | 1/2 cup |
Start by activating the yeast. In a small bowl, combine the warm milk (around 110°F) with a teaspoon of sugar and the yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the gluten-free flour, xanthan gum (if needed), remaining sugar, and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until a dough forms. The dough will be sticky, but that’s normal for gluten-free dough.
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour. Gluten-free dough may not rise as much as traditional dough, but it should still double in size. This step is crucial for achieving the right texture.
While the dough is rising, prepare the coating mixture. In a small bowl, mix the brown sugar and cinnamon. In another bowl, melt the additional butter. Once the dough has risen, pinch off small pieces (about the size of a walnut) and roll them into balls. Dip each ball into the melted butter, then roll it in the cinnamon-sugar mixture.
Grease a bundt pan or a similar baking dish. Place the coated dough balls into the pan, layering them evenly. Once all the dough balls are in the pan, drizzle any remaining butter and cinnamon-sugar mixture over the top. This will ensure that every bite is sweet and gooey.
Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until the top is golden brown and the caramel is bubbling. Remove from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving plate. The monkey bread should slide out easily, revealing its beautiful, pull-apart structure.
Yes, you can easily make this recipe dairy-free by using non-dairy milk (such as almond or oat milk) and vegan butter. The texture and taste will still be fantastic.
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. To reheat, simply microwave individual portions for 10-15 seconds or warm in the oven at 300°F for 5-10 minutes.
Yes, you can freeze the baked monkey bread. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
For this recipe, a gluten-free all-purpose flour blend that includes xanthan gum works best. Brands like Bob’s Red Mill or King Arthur Flour are excellent choices. If your blend doesn’t include xanthan gum, be sure to add it separately.
Gluten-free monkey bread is a delightful treat that proves you don’t need gluten to enjoy a delicious, gooey, and sweet dessert. With the right ingredients and a little patience, you can create a version that’s just as satisfying as the traditional recipe. Whether you’re serving it for breakfast, brunch, or dessert, this monkey bread is sure to be a hit. So, gather your ingredients, follow the steps, and get ready to enjoy a gluten-free treat that everyone will love!
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