Monster cookies are a beloved treat, known for their chewy texture and delightful mix of flavors. Traditionally, these cookies are packed with oats, peanut butter, chocolate chips, and M&M's. However, for those with gluten sensitivities or celiac disease, enjoying these cookies can be a challenge. That's where this gluten-free monster cookies recipe comes in! This recipe ensures that everyone can enjoy these delicious cookies without compromising on taste or texture.
Gluten-free baking has come a long way, and with the right ingredients, you can create cookies that are just as delicious as their gluten-containing counterparts. Gluten-free monster cookies are perfect for those who need to avoid gluten but still want to indulge in a sweet treat. They are also a great option for anyone looking to reduce their gluten intake or try something new.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these gluten-free monster cookies:
| Ingredient | Quantity |
|---|---|
| Gluten-free oats | 2 cups |
| Gluten-free flour blend | 1 cup |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Peanut butter | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Chocolate chips | 1 cup |
| M&M's (gluten-free) | 1 cup |
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
In a medium bowl, whisk together the gluten-free oats, gluten-free flour blend, baking soda, and salt. Set this mixture aside.
In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until everything is well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Gently fold in the chocolate chips and M&M's until they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your gluten-free monster cookies with a glass of milk or your favorite beverage!
No, regular oats are often cross-contaminated with gluten during processing. To ensure your cookies are truly gluten-free, it's important to use certified gluten-free oats.
Yes, you can use almond butter, cashew butter, or any other nut butter as a substitute for peanut butter. Just make sure it's gluten-free if you're avoiding gluten.
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for up to 3 months.
Yes, you can make these cookies vegan by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs and using vegan butter and chocolate chips.
Gluten-free monster cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With their chewy texture, rich peanut butter flavor, and colorful M&M's, these cookies are sure to be a hit at any gathering. By following this recipe, you can create a batch of cookies that are not only delicious but also safe for those with gluten sensitivities. So, preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible gluten-free monster cookies!
``` Back to Home