When it comes to desserts, few things are as comforting as a warm, gooey peach cobbler. But what if you're following a gluten-free or vegan diet? Fear not! This gluten-free vegan peach cobbler is here to satisfy your sweet tooth without compromising your dietary needs. Packed with juicy peaches, a tender crumbly topping, and a hint of cinnamon, this dessert is perfect for any occasion. Let’s dive into the recipe, tips, and everything you need to know to make this delightful treat.
Gluten-free and vegan diets have gained popularity for various reasons, including health benefits, ethical considerations, and dietary restrictions. A gluten-free vegan peach cobbler is not only inclusive for those with gluten intolerance or celiac disease but also caters to those who avoid animal products. This dessert is made with wholesome ingredients, ensuring that you can enjoy a guilt-free indulgence. Plus, it’s a great way to incorporate seasonal peaches into your diet!
Before we get into the step-by-step instructions, let’s take a look at the ingredients required for this gluten-free vegan peach cobbler:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh peaches | 6-8 medium | Peeled and sliced |
| Maple syrup | 1/4 cup | Or any other liquid sweetener |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Vanilla extract | 1 teaspoon | Pure vanilla extract recommended |
| Gluten-free flour | 1 cup | Almond flour or oat flour works well |
| Rolled oats | 1/2 cup | Ensure they are gluten-free |
| Coconut sugar | 1/4 cup | Or brown sugar |
| Baking powder | 1 teaspoon | Ensure it’s gluten-free |
| Cinnamon | 1 teaspoon | Ground cinnamon |
| Coconut oil | 1/4 cup | Melted |
| Almond milk | 1/4 cup | Or any other plant-based milk |
Start by preheating your oven to 375°F (190°C). Peel and slice the peaches, then place them in a large mixing bowl. Add the maple syrup, lemon juice, and vanilla extract to the peaches. Gently toss the mixture until the peaches are evenly coated. Set aside while you prepare the topping.
In a separate bowl, combine the gluten-free flour, rolled oats, coconut sugar, baking powder, and cinnamon. Mix well to ensure all the dry ingredients are evenly distributed. Next, add the melted coconut oil and almond milk to the dry mixture. Stir until a crumbly dough forms. If the mixture is too dry, you can add a splash more almond milk.
Transfer the peach mixture to a baking dish, spreading it out evenly. Drop spoonfuls of the cobbler topping over the peaches, covering as much surface area as possible. Don’t worry if it’s not perfect—this rustic look is part of the charm! Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
Once the cobbler is done, remove it from the oven and let it cool for a few minutes. Serve warm, optionally with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. Enjoy the perfect balance of sweet, tangy, and crumbly textures in every bite!
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them before using to avoid excess moisture in the cobbler.
You can substitute coconut oil with other plant-based oils like olive oil or avocado oil. Alternatively, you can use vegan butter for a richer flavor.
If you have a nut allergy, ensure that the gluten-free flour you use is nut-free (e.g., oat flour or rice flour). Also, use a nut-free plant-based milk like oat milk or soy milk.
Yes, you can prepare the peach filling and topping separately and store them in the refrigerator for up to 24 hours before assembling and baking. This makes it a convenient dessert for gatherings.
This gluten-free vegan peach cobbler is a testament to the fact that dietary restrictions don’t have to mean sacrificing flavor or indulgence. With its juicy peach filling and crumbly, golden topping, this dessert is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a sweet treat, this cobbler is easy to make and even easier to enjoy. So grab those peaches and get baking—your taste buds will thank you!
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