For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Cottage Inn, a beloved pizza chain with a rich history, has made strides in accommodating gluten-free diets. In this article, we’ll explore Cottage Inn’s gluten-free offerings, the precautions they take to avoid cross-contamination, and how their menu can cater to your dietary needs without compromising on taste.
Cottage Inn has recognized the growing demand for gluten-free options and has adapted its menu to include gluten-free pizza crusts and other dishes. Their gluten-free crust is made from a blend of rice flour, potato starch, and tapioca flour, providing a delicious alternative for those who cannot tolerate gluten. However, it’s important to note that while Cottage Inn offers gluten-free options, their kitchens are not entirely gluten-free environments. This means there is a risk of cross-contamination, which is something to consider if you have severe gluten intolerance or celiac disease.
Cottage Inn’s gluten-free menu is designed to offer a variety of choices, ensuring that everyone can enjoy a satisfying meal. Below is a breakdown of their gluten-free offerings:
| Menu Item | Description | Gluten-Free Status |
|---|---|---|
| Gluten-Free Pizza Crust | Made with rice flour, potato starch, and tapioca flour. | Gluten-Free |
| Veggie Pizza | Topped with fresh vegetables and gluten-free crust. | Gluten-Free (with GF crust) |
| Pepperoni Pizza | Classic pepperoni pizza with gluten-free crust. | Gluten-Free (with GF crust) |
| Chicken Alfredo Pizza | Chicken, Alfredo sauce, and gluten-free crust. | Gluten-Free (with GF crust) |
| Salads | Fresh garden salads with gluten-free dressings. | Gluten-Free (check dressings) |
While Cottage Inn offers gluten-free options, it’s crucial to understand that their kitchens are not entirely gluten-free. Cross-contamination can occur when gluten-free items come into contact with surfaces, utensils, or ingredients that contain gluten. Cottage Inn takes precautions to minimize this risk, such as using separate preparation areas and utensils for gluten-free orders. However, if you have celiac disease or a severe gluten allergy, it’s advisable to communicate your needs clearly with the staff and inquire about their specific practices to ensure your safety.
Many customers have praised Cottage Inn for their gluten-free options, noting that the crust is flavorful and holds up well compared to other gluten-free alternatives. However, some have expressed concerns about cross-contamination, particularly those with celiac disease. It’s always a good idea to read reviews and reach out to the restaurant directly if you have specific concerns about your dietary needs.
While Cottage Inn offers gluten-free crust, their kitchens are not entirely gluten-free, so there is a risk of cross-contamination. If you have celiac disease, it’s best to discuss your concerns with the staff before ordering.
Cottage Inn’s gluten-free crust is made from a blend of rice flour, potato starch, and tapioca flour.
Yes, you can customize your gluten-free pizza with a variety of toppings, but be sure to confirm that all toppings are gluten-free.
Currently, Cottage Inn does not offer gluten-free desserts. It’s best to check with your local location for any updates to their menu.
Cottage Inn has made commendable efforts to cater to gluten-free diners by offering a variety of options, including their popular gluten-free pizza crust. While the risk of cross-contamination exists, many customers have enjoyed their gluten-free meals without issue. If you’re dining at Cottage Inn and require gluten-free options, it’s always a good idea to communicate your needs clearly with the staff and take necessary precautions. With its delicious offerings and accommodating approach, Cottage Inn remains a great choice for those seeking gluten-free dining options.
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