```html

Gluten-Free Fried Chicken in Denver: A Crispy Delight

Denver, known for its vibrant food scene, has embraced the gluten-free movement with open arms. Among the many gluten-free offerings, one dish stands out for its universal appeal and comforting flavors: gluten-free fried chicken. Whether you're a Denver local or just passing through, finding a place that serves crispy, gluten-free fried chicken is a must. In this blog post, we’ll explore the best spots in Denver to enjoy this delicious dish, the health benefits of going gluten-free, and tips for making your own gluten-free fried chicken at home.

Why Gluten-Free Fried Chicken?

Gluten-free diets have gained popularity not only among those with celiac disease or gluten sensitivity but also among health-conscious individuals. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues and inflammation in some people. By opting for gluten-free fried chicken, you can enjoy a classic comfort food without the adverse effects of gluten. Plus, many gluten-free versions use alternative flours like rice flour, almond flour, or chickpea flour, which can add unique flavors and textures to the dish.

Top Spots for Gluten-Free Fried Chicken in Denver

Denver boasts a variety of restaurants and eateries that cater to gluten-free diets. Here are some of the top spots where you can indulge in gluten-free fried chicken:

Restaurant	Location	Specialty
The Post Chicken & Beer	Various Locations	Gluten-free fried chicken with a variety of dipping sauces
Birdcall	Denver Tech Center	Gluten-free chicken tenders and sandwiches
Chook Charcoal Chicken	Five Points	Gluten-free rotisserie chicken with gluten-free sides
Root Down	Highlands	Gluten-free fried chicken sliders

Health Benefits of Gluten-Free Fried Chicken

While fried chicken is often considered a treat, opting for a gluten-free version can offer some health benefits, especially for those with gluten sensitivities. Here are a few reasons why gluten-free fried chicken might be a better choice:

• Reduced Inflammation: For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to inflammation in the gut. Gluten-free fried chicken eliminates this risk.
• Digestive Health: Gluten-free flours are often easier to digest, making the dish gentler on the stomach.
• Nutrient-Rich Alternatives: Many gluten-free flours, such as almond flour or chickpea flour, are rich in nutrients like protein, fiber, and healthy fats.

How to Make Gluten-Free Fried Chicken at Home

If you're feeling adventurous, making gluten-free fried chicken at home can be a rewarding experience. Here’s a simple recipe to get you started:

Ingredients:

• 1 lb chicken thighs or breasts
• 1 cup rice flour
• 1/2 cup almond flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk (or a dairy-free alternative)
• Oil for frying

Instructions:

1. In a bowl, mix the rice flour, almond flour, paprika, garlic powder, salt, and pepper.
2. Dip each piece of chicken in buttermilk, then coat it thoroughly with the flour mixture.
3. Heat oil in a deep skillet or fryer to 350°F (175°C).
4. Fry the chicken pieces until golden brown and cooked through, about 6-8 minutes per side.
5. Remove from the oil and let drain on a paper towel-lined plate.
6. Serve hot with your favorite gluten-free dipping sauce.

Conclusion

Gluten-free fried chicken is more than just a trend; it’s a delicious and inclusive option for those who need or choose to avoid gluten. Denver’s food scene offers plenty of opportunities to enjoy this crispy delight, whether you’re dining out or cooking at home. With the right ingredients and techniques, you can savor the flavors of traditional fried chicken without the gluten. So, the next time you’re in Denver, be sure to check out one of the many spots serving up this gluten-free treat, or try your hand at making it yourself. Your taste buds—and your stomach—will thank you!

``` Back to Home