Monkey bread, with its gooey, pull-apart layers of sweet, cinnamon-sugar-coated dough, has long been a favorite treat for breakfast or dessert. But for those who follow a gluten-free diet, enjoying this classic dish can be a challenge. Enter gluten-free monkey bread—a delightful adaptation that allows everyone to indulge in this beloved treat without compromising on taste or texture. In this article, we’ll explore everything you need to know about making gluten-free monkey bread, from the ingredients to the step-by-step process, and even answer some frequently asked questions.
Monkey bread, also known as pull-apart bread, is a sweet, sticky pastry made from pieces of dough coated in cinnamon sugar, stacked together, and baked in a bundt pan. The result is a delicious, pull-apart treat that’s perfect for sharing. Traditionally, monkey bread is made with wheat-based dough, but with the rise of gluten-free diets, many bakers have developed recipes that use gluten-free flours to achieve the same delightful texture and flavor.
Gluten-free diets are essential for individuals with celiac disease, gluten sensitivity, or wheat allergies. Gluten, a protein found in wheat, barley, and rye, can cause severe digestive issues and other health problems for those with these conditions. However, even those without gluten-related health concerns may choose to go gluten-free for other reasons, such as reducing inflammation or improving overall gut health. Whatever the reason, gluten-free monkey bread offers a delicious way to enjoy a classic treat without the gluten.
Making gluten-free monkey bread requires a few key ingredients that mimic the texture and flavor of traditional monkey bread. Here’s a list of what you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 3 cups | Use a blend that includes xanthan gum for better texture. |
| Granulated sugar | 1/2 cup | For the dough and coating. |
| Brown sugar | 1/2 cup | For the caramel-like coating. |
| Butter | 1/2 cup (melted) | For the dough and coating. |
| Milk | 1 cup | Warm, for activating the yeast. |
| Yeast | 2 1/4 teaspoons | Active dry yeast works best. |
| Eggs | 2 | For binding the dough. |
| Cinnamon | 1 tablespoon | For the cinnamon-sugar coating. |
| Salt | 1/2 teaspoon | To enhance flavor. |
Making gluten-free monkey bread is a fun and rewarding process. Follow these steps to create your own delicious pull-apart bread:
In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.
In a large mixing bowl, combine the gluten-free flour blend, granulated sugar, and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour, but be careful not to overmix.
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. Gluten-free dough may not rise as much as traditional dough, but it should still increase in volume.
In a small bowl, mix together the granulated sugar and cinnamon. In another bowl, melt the remaining butter. Cut the dough into small, bite-sized pieces and roll each piece into a ball. Dip each ball into the melted butter, then roll it in the cinnamon-sugar mixture.
Grease a bundt pan with butter or non-stick spray. Layer the coated dough balls in the pan, sprinkling any remaining cinnamon-sugar mixture between the layers. Drizzle any leftover melted butter over the top.
Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until the top is golden brown and the bread is cooked through. Let it cool in the pan for about 10 minutes before inverting it onto a serving plate.
Yes, but it’s best to use a blend that includes xanthan gum, as this helps mimic the elasticity and texture of gluten. Popular blends include those from brands like Bob’s Red Mill or King Arthur Flour.
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use a non-dairy milk such as almond or oat milk.
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week, or freeze it for longer storage. Reheat in the oven or microwave before serving.
Yes! Feel free to add chopped nuts, raisins, or even chocolate chips between the layers for extra flavor and texture.
Gluten-free monkey bread is a delightful treat that proves you don’t need gluten to enjoy the sweet, gooey goodness of this classic dish. With the right ingredients and a little patience, you can create a pull-apart bread that’s just as delicious as the traditional version. Whether you’re serving it for breakfast, dessert, or a special occasion, gluten-free monkey bread is sure to be a hit with everyone at the table. So, gather your ingredients, roll up your sleeves, and get ready to bake a treat that’s both gluten-free and utterly irresistible!
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