For those who follow a gluten-free diet, finding delicious and satisfying pasta options can be a challenge. Enter Noodles and Company, a popular fast-casual restaurant chain that has made waves in the gluten-free community with its dedicated gluten-free pasta, known as the Gluten-Free Pipette. This article delves into everything you need to know about this innovative offering, from its ingredients and nutritional profile to how it fits into a gluten-free lifestyle.
Gluten-Free Pipette is a type of pasta offered by Noodles and Company that is specifically designed for individuals who need or choose to avoid gluten. Unlike traditional pasta, which is made from wheat flour, Gluten-Free Pipette is crafted from a blend of rice flour, corn flour, and quinoa flour. This unique combination not only makes it safe for those with celiac disease or gluten sensitivity but also provides a delightful texture and flavor that rivals traditional pasta.
There are several reasons why Gluten-Free Pipette stands out as an excellent choice for gluten-free diners:
Understanding the nutritional content of Gluten-Free Pipette is essential for those who are mindful of their dietary intake. Below is a detailed breakdown of its nutritional profile per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrates | 44g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 5g |
Noodles and Company offers a variety of dishes that can be customized with Gluten-Free Pipette. Here are some popular options:
Yes, Gluten-Free Pipette is prepared in a dedicated gluten-free environment to minimize the risk of cross-contamination, making it safe for individuals with celiac disease.
Gluten-Free Pipette is made from a blend of rice flour, corn flour, and quinoa flour.
Yes, Noodles and Company offers online ordering, and you can specify Gluten-Free Pipette as your pasta choice when customizing your dish.
Gluten-Free Pipette has a neutral flavor and a satisfying al dente texture, making it a great alternative to traditional pasta.
Noodles and Company's Gluten-Free Pipette is a game-changer for those who follow a gluten-free diet. With its careful preparation, delicious taste, and nutritional benefits, it offers a safe and satisfying pasta option that doesn't compromise on flavor or texture. Whether you're dining in or ordering online, Gluten-Free Pipette is a versatile choice that can be enjoyed in a variety of dishes. So, the next time you're craving pasta, give Gluten-Free Pipette a try—it might just become your new favorite!
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