For those who follow a gluten-free diet, dining out can often feel like navigating a minefield. However, the Old Spaghetti Factory has made significant strides in accommodating gluten-free diners. With a variety of gluten-free pasta options and a commitment to minimizing cross-contamination, the Old Spaghetti Factory has become a go-to destination for those with celiac disease or gluten sensitivity. In this article, we’ll explore the gluten-free offerings at the Old Spaghetti Factory, provide tips for dining safely, and answer some frequently asked questions.
The Old Spaghetti Factory has long been a favorite for families and pasta lovers alike. Known for its hearty portions, vintage decor, and affordable prices, the restaurant has also recognized the growing demand for gluten-free options. The Old Spaghetti Factory offers a dedicated gluten-free menu, ensuring that those with dietary restrictions can still enjoy a delicious meal without worry.
The cornerstone of the Old Spaghetti Factory’s gluten-free offerings is its selection of gluten-free pasta. The restaurant uses high-quality gluten-free pasta made from rice and corn, which closely mimics the texture and taste of traditional wheat pasta. Some of the popular gluten-free pasta dishes include:
| Dish | Description |
|---|---|
| Gluten-Free Spaghetti with Mizithra Cheese | A classic dish featuring gluten-free spaghetti topped with browned butter and Mizithra cheese. |
| Gluten-Free Spaghetti with Meat Sauce | Hearty meat sauce served over gluten-free spaghetti, perfect for those craving a traditional Italian meal. |
| Gluten-Free Fettuccine Alfredo | Creamy Alfredo sauce served over gluten-free fettuccine, a rich and satisfying option. |
| Gluten-Free Pasta with Marinara Sauce | A simple yet flavorful dish featuring gluten-free pasta and a tangy marinara sauce. |
One of the biggest concerns for gluten-free diners is cross-contamination. The Old Spaghetti Factory takes this issue seriously and has implemented several measures to reduce the risk. The gluten-free pasta is cooked in separate water, and the kitchen staff is trained to handle gluten-free orders with care. However, it’s always a good idea to inform your server about your dietary restrictions to ensure that extra precautions are taken.
To make your dining experience as smooth and enjoyable as possible, here are some tips for ordering gluten-free at the Old Spaghetti Factory:
While the Old Spaghetti Factory takes precautions to minimize cross-contamination, the restaurant does not have a dedicated gluten-free kitchen. Therefore, there is always a small risk of cross-contamination. If you have celiac disease, it’s important to communicate your needs clearly to the staff.
Currently, the Old Spaghetti Factory does not offer gluten-free bread. However, the gluten-free pasta options are plentiful and satisfying.
Yes, the Old Spaghetti Factory is generally accommodating when it comes to customizing orders. You can request modifications to your gluten-free pasta dish, such as adding extra vegetables or protein.
Many of the sauces at the Old Spaghetti Factory are gluten-free, but it’s always best to confirm with your server. The marinara and Alfredo sauces are typically safe options.
The Old Spaghetti Factory has made significant efforts to cater to gluten-free diners, offering a variety of delicious pasta options and taking steps to minimize cross-contamination. While the restaurant may not be entirely gluten-free, it provides a welcoming environment for those with dietary restrictions. By communicating your needs clearly and following the tips outlined in this article, you can enjoy a safe and satisfying meal at the Old Spaghetti Factory. Whether you’re craving a classic spaghetti dish or a creamy fettuccine Alfredo, the Old Spaghetti Factory has something to offer for everyone, gluten-free or not.
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