For those who follow a gluten-free diet, finding a pizza place that offers both delicious and safe options can be a challenge. Hideaway Pizza, a beloved pizza chain with a rich history, has stepped up to the plate by offering a gluten-free pizza option that doesn’t compromise on taste or quality. In this blog post, we’ll explore everything you need to know about Hideaway Pizza’s gluten-free offerings, from their ingredients to their preparation process, and why it’s a great choice for anyone with gluten sensitivities or celiac disease.
Hideaway Pizza has been a staple in the pizza industry since 1957, known for its commitment to quality and customer satisfaction. Their gluten-free pizza is no exception. Here’s what sets it apart:
The foundation of any great pizza is its crust, and Hideaway Pizza’s gluten-free crust is a game-changer. Made from a blend of rice flour, tapioca starch, and other gluten-free ingredients, the crust is both crispy and chewy, providing the perfect base for your favorite toppings. Here’s a breakdown of the key ingredients:
| Ingredient | Purpose |
|---|---|
| Rice Flour | Provides structure and a light texture. |
| Tapioca Starch | Adds chewiness and elasticity. |
| Xanthan Gum | Helps bind the dough and improve texture. |
| Olive Oil | Enhances flavor and adds moisture. |
This combination of ingredients ensures that the gluten-free crust is not only safe for those with gluten sensitivities but also delicious enough to satisfy any pizza lover.
One of the best things about Hideaway Pizza is the ability to customize your pizza to your liking. Whether you’re a fan of classic toppings or prefer something more adventurous, the options are endless. Here are some popular topping combinations for gluten-free pizzas:
No matter what your preference, Hideaway Pizza’s gluten-free option allows you to enjoy a pizza that’s tailored to your tastes.
Yes, Hideaway Pizza takes extra precautions to ensure that their gluten-free crust is safe for those with celiac disease. They use separate preparation areas and utensils to avoid cross-contamination.
Absolutely! Hideaway Pizza offers online ordering for all their pizzas, including the gluten-free option. Simply select the gluten-free crust when customizing your pizza.
Yes, there is typically a small additional charge for the gluten-free crust due to the higher cost of gluten-free ingredients. However, many customers find it well worth the price for the quality and safety it provides.
In addition to their gluten-free pizza, Hideaway Pizza also offers gluten-free salads and appetizers, making it easy to enjoy a complete meal without worrying about gluten.
Hideaway Pizza’s gluten-free option is a testament to their commitment to quality and customer satisfaction. With a delicious crust made from high-quality ingredients, a wide range of customizable toppings, and a dedication to avoiding cross-contamination, Hideaway Pizza has created a gluten-free pizza that everyone can enjoy. Whether you’re managing celiac disease, gluten sensitivity, or simply looking for a healthier pizza option, Hideaway Pizza’s gluten-free pizza is a delicious and safe choice. So next time you’re craving pizza, don’t hesitate to give Hideaway Pizza’s gluten-free option a try—you won’t be disappointed!
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