For pizza lovers with gluten sensitivities or celiac disease, finding a safe and delicious pizza option can be a challenge. Pagliacci Pizza, a beloved pizzeria known for its high-quality ingredients and artisanal approach, has stepped up to the plate with its gluten-free offerings. In this article, we’ll explore everything you need to know about Pagliacci Pizza’s gluten-free options, from the ingredients they use to the precautions they take to ensure a safe dining experience.
Pagliacci Pizza has built a reputation for crafting pizzas with fresh, locally sourced ingredients and a commitment to quality. Their gluten-free pizza is no exception. Made with a dedicated gluten-free crust, Pagliacci ensures that those with gluten sensitivities can enjoy their favorite comfort food without worry. The crust is crispy on the outside, tender on the inside, and pairs perfectly with their signature sauces and toppings.
Pagliacci Pizza’s gluten-free crust is made from a blend of rice flour, tapioca starch, and potato starch, ensuring a texture that closely mimics traditional pizza crust. The ingredients are carefully selected to avoid cross-contamination, and the crust is prepared in a separate area of the kitchen to minimize the risk of gluten exposure. Here’s a breakdown of the key ingredients:
| Ingredient | Purpose |
|---|---|
| Rice Flour | Provides a light and airy texture. |
| Tapioca Starch | Adds elasticity and chewiness to the crust. |
| Potato Starch | Enhances moisture retention and softness. |
In addition to the crust, Pagliacci offers a variety of gluten-free toppings, including fresh vegetables, premium meats, and dairy-free cheese options. Their tomato sauce is also gluten-free, making it a safe choice for those with dietary restrictions.
One of the biggest concerns for individuals with celiac disease or severe gluten sensitivities is cross-contamination. Pagliacci Pizza takes this issue seriously and has implemented several measures to ensure a safe dining experience:
While these precautions significantly reduce the risk of cross-contamination, it’s always a good idea to inform the staff about your dietary needs when placing your order.
Pagliacci Pizza offers a variety of gluten-free pizza options to suit different tastes. Here are some of the most popular choices:
| Pizza Name | Description |
|---|---|
| Margherita | Classic tomato sauce, fresh mozzarella, and basil. |
| Pepperoni | Tomato sauce, mozzarella, and gluten-free pepperoni. |
| Veggie Delight | Tomato sauce, mozzarella, and a mix of fresh vegetables. |
| BBQ Chicken | BBQ sauce, grilled chicken, red onions, and cilantro. |
No, the gluten-free crust contains dairy. However, Pagliacci offers dairy-free cheese as an alternative for vegan customers.
Yes, Pagliacci allows you to customize your pizza with a variety of gluten-free toppings and sauces.
Yes, Pagliacci offers gluten-free pizza for both dine-in and delivery. Be sure to specify your dietary needs when ordering.
The gluten-free crust is slightly different in texture but is praised for its crispiness and flavor. Many customers find it to be a satisfying alternative.
Pagliacci Pizza’s gluten-free options are a testament to their commitment to inclusivity and quality. With a carefully crafted crust, a wide range of toppings, and stringent cross-contamination prevention measures, Pagliacci ensures that everyone can enjoy a delicious pizza experience. Whether you’re gluten-sensitive, celiac, or simply looking for a healthier alternative, Pagliacci Pizza’s gluten-free offerings are worth trying. So, the next time you’re craving pizza, don’t hesitate to give Pagliacci a try—you won’t be disappointed!
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