Gluten-free baking has become increasingly popular, and for good reason. Whether you have celiac disease, a gluten intolerance, or simply want to explore healthier baking options, gluten-free recipes can be just as delicious as their traditional counterparts. One such treat is the gluten-free nut roll, a delightful pastry that combines a tender, flaky dough with a rich, nutty filling. In this blog post, we’ll walk you through a step-by-step guide to creating this mouthwatering dessert, along with tips, FAQs, and more.
Nut rolls are a classic dessert that many people grew up enjoying. However, traditional recipes often rely on wheat flour, which contains gluten. For those who need to avoid gluten, this can be a problem. Fortunately, with the right ingredients and techniques, you can create a gluten-free version that is just as satisfying. Not only is this recipe gluten-free, but it’s also packed with wholesome ingredients like nuts, honey, and gluten-free flours, making it a healthier option for everyone.
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make a gluten-free nut roll. These ingredients are easy to find and can be customized to suit your dietary preferences.
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Xanthan gum | 1 tsp |
| Unsalted butter (cold) | 1/2 cup |
| Cream cheese (cold) | 4 oz |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Mixed nuts (walnuts, pecans, almonds) | 1 1/2 cups |
| Honey | 1/4 cup |
| Ground cinnamon | 1 tsp |
Start by combining the gluten-free all-purpose flour and xanthan gum in a large mixing bowl. Cut the cold butter and cream cheese into small pieces and add them to the flour mixture. Use a pastry cutter or your fingers to work the butter and cream cheese into the flour until the mixture resembles coarse crumbs. Add the sugar, egg, and vanilla extract, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the nut filling. In a food processor, pulse the mixed nuts until they are finely chopped but not powdery. Transfer the nuts to a bowl and mix in the honey and ground cinnamon. Set the filling aside.
Once the dough has chilled, roll it out on a lightly floured surface (use gluten-free flour) into a rectangle about 1/4 inch thick. Spread the nut filling evenly over the dough, leaving a small border around the edges.
Carefully roll the dough into a log, starting from one of the longer sides. Pinch the edges to seal. Place the log seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dough is golden brown. Allow the nut roll to cool before slicing and serving.
Yes, you can use other gluten-free flours like almond flour or oat flour, but keep in mind that the texture may vary. Be sure to adjust the xanthan gum accordingly.
Store the nut roll in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.
Yes, you can substitute the butter with vegan butter, the cream cheese with a vegan alternative, and the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
Creating a gluten-free nut roll is easier than you might think, and the results are absolutely delicious. With a tender, flaky dough and a rich, nutty filling, this dessert is sure to become a favorite in your household. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to enjoy a treat that’s both wholesome and indulgent. Happy baking!
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