Pecan sandies are a classic cookie that many of us have enjoyed since childhood. These buttery, crumbly cookies are often filled with the rich, nutty flavor of pecans, making them a favorite during the holiday season or any time of the year. However, for those who follow a gluten-free diet, traditional pecan sandies are off the menu. That’s where this gluten-free pecan sandies recipe comes in! Whether you’re gluten-intolerant, celiac, or simply looking to reduce gluten in your diet, this recipe will allow you to enjoy this beloved treat without compromise.
Gluten-free baking has come a long way in recent years, and with the right ingredients, you can create cookies that are just as delicious as their gluten-containing counterparts. Pecan sandies are naturally a great candidate for gluten-free adaptation because their texture is already crumbly and tender. By using gluten-free flour blends and a few simple substitutions, you can achieve the same melt-in-your-mouth experience without the gluten.
Before diving into the recipe, let’s take a look at the ingredients you’ll need to make these gluten-free pecan sandies. Most of these items are pantry staples, and the rest can be easily found at your local grocery store or online.
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Use a 1:1 baking blend for best results. |
| Unsalted butter | 1 cup (2 sticks) | Softened to room temperature. |
| Granulated sugar | 1/2 cup | You can also use coconut sugar for a healthier option. |
| Pecans | 1 cup | Chopped finely or left in larger pieces for texture. |
| Vanilla extract | 1 teaspoon | Pure vanilla extract works best. |
| Salt | 1/4 teaspoon | Enhances the flavor of the cookies. |
| Powdered sugar | 1/4 cup | For dusting the cookies after baking. |
Now that you have all your ingredients ready, let’s get baking! Follow these simple steps to create your gluten-free pecan sandies.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Mix in the vanilla extract and salt until well combined. The vanilla adds a lovely aroma, while the salt enhances the overall flavor of the cookies.
Gradually add the gluten-free flour blend to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
Gently fold in the chopped pecans using a spatula. You can adjust the amount of pecans based on your preference—some people like a lot of nuts, while others prefer just a hint.
Using a cookie scoop or your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake, as gluten-free cookies can dry out quickly.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for a classic finishing touch.
While almond flour can be used in gluten-free baking, it has a different texture and moisture content than a 1:1 gluten-free flour blend. For this recipe, it’s best to stick with a gluten-free flour blend to achieve the right consistency.
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just make sure to let them come to room temperature before serving.
Yes! Simply substitute the butter with a dairy-free alternative, such as coconut oil or vegan butter. Just make sure the substitute is softened to room temperature for best results.
Gluten-free cookies can sometimes be more crumbly than traditional cookies due to the lack of gluten. To reduce crumbliness, make sure not to overmix the dough and allow the cookies to cool completely before handling.
Gluten-free pecan sandies are a wonderful treat that everyone can enjoy, regardless of dietary restrictions. With their buttery texture, nutty flavor, and delicate sweetness, these cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or just as a sweet snack, this recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of gluten-free pecan sandies that are as good as the original—if not better!
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