Rhubarb crisp is a classic dessert that combines the tartness of rhubarb with a sweet, crunchy topping. For those who follow a gluten-free diet, this recipe offers a delicious alternative that doesn't compromise on flavor or texture. Whether you're a seasoned baker or a novice in the kitchen, this gluten-free rhubarb crisp is sure to become a favorite in your dessert repertoire.
Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. However, even those without these conditions may choose to avoid gluten for various health reasons. This recipe ensures that everyone can enjoy a delightful rhubarb crisp without worrying about gluten-related issues.
Here’s what you’ll need to make this delicious gluten-free rhubarb crisp:
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb (chopped) | 4 cups |
| Granulated sugar | 1 cup |
| Gluten-free flour blend | 1 cup |
| Rolled oats (gluten-free) | 1 cup |
| Brown sugar | 1/2 cup |
| Butter (cold, cubed) | 1/2 cup |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
Start by preheating your oven to 375°F (190°C). Wash and chop the rhubarb into 1-inch pieces. In a large bowl, toss the rhubarb with 1/2 cup of granulated sugar. Let it sit for about 15 minutes to allow the rhubarb to release some of its juices.
In a separate bowl, combine the gluten-free flour blend, rolled oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Transfer the rhubarb mixture to a greased 9x9 inch baking dish. Sprinkle the topping evenly over the rhubarb. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Allow the crisp to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your gluten-free rhubarb crisp warm or at room temperature.
Yes, you can use frozen rhubarb. Just make sure to thaw and drain it well before using to avoid excess moisture in the crisp.
Absolutely! Substitute the butter with a plant-based alternative like coconut oil or vegan butter to make this recipe vegan-friendly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can add other fruits like strawberries or apples to complement the rhubarb. Just adjust the sugar accordingly based on the sweetness of the added fruits.
This gluten-free rhubarb crisp is a delightful dessert that combines the tangy flavor of rhubarb with a sweet, crunchy topping. It’s easy to make, versatile, and perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a treat for yourself, this recipe is sure to impress. Give it a try and savor the deliciousness of a classic dessert made gluten-free!
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