Gluten-free diets have become increasingly popular over the years, whether due to celiac disease, gluten sensitivity, or personal preference. However, finding gluten-free alternatives to your favorite recipes can sometimes be a challenge. Enter gluten-free sausage balls made with Bisquick! This recipe is not only easy to prepare but also incredibly delicious, making it a perfect appetizer or snack for any occasion. In this blog post, we’ll dive into the details of how to make these savory treats, along with tips, variations, and frequently asked questions.
Traditional sausage balls are a classic Southern dish, often made with Bisquick baking mix, sausage, and cheese. However, for those who need or prefer a gluten-free diet, the standard recipe isn’t an option. Fortunately, gluten-free Bisquick has made it possible to enjoy this beloved dish without compromising on taste or texture. Gluten-free sausage balls are perfect for parties, game days, or even as a quick snack. They’re also freezer-friendly, so you can make a large batch and store them for later.
To make gluten-free sausage balls, you’ll need just a few simple ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-Free Bisquick | 2 cups |
| Ground sausage (mild or spicy) | 1 pound |
| Shredded cheddar cheese | 2 cups |
| Milk (or dairy-free alternative) | 1/2 cup |
| Optional: Garlic powder, onion powder, or other seasonings | To taste |
Preheat your oven to 375°F (190°C). This ensures that your sausage balls will bake evenly and achieve that perfect golden-brown color.
In a large mixing bowl, combine the gluten-free Bisquick, ground sausage, shredded cheddar cheese, and milk. If you’d like to add extra flavor, this is the time to mix in garlic powder, onion powder, or any other seasonings you prefer. Use your hands or a sturdy spoon to mix everything together until well combined. The mixture should be slightly sticky but hold together when rolled into balls.
Using your hands, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to space them out evenly to allow for even baking.
Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one open to ensure there’s no pink in the center.
Once baked, let the sausage balls cool for a few minutes before serving. They’re best enjoyed warm, either on their own or with your favorite dipping sauce, such as ranch or marinara.
Here are some tips and variations to make your gluten-free sausage balls even more delicious:
Yes, you can use any gluten-free baking mix as a substitute for Bisquick. Just make sure it has a similar consistency and includes a leavening agent like baking powder.
Absolutely! Simply use a dairy-free cheese alternative and a non-dairy milk like almond or oat milk. The texture and flavor may vary slightly, but they’ll still be delicious.
When stored in an airtight container in the refrigerator, gluten-free sausage balls will last for up to 3-4 days. You can also freeze them for up to 2 months.
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes them a great option for parties or busy weeknights.
Gluten-free sausage balls made with Bisquick are a versatile and crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or simply want to enjoy a gluten-free version of a classic recipe, these sausage balls are sure to satisfy. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Plus, with the ability to customize the recipe to suit your taste preferences, the possibilities are endless. Give this recipe a try, and you’ll see why it’s become a favorite among gluten-free and non-gluten-free eaters alike!
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