Stromboli is a beloved Italian-American dish that traditionally consists of rolled-up pizza dough filled with cheese, meats, and vegetables. However, for those with gluten sensitivities or celiac disease, enjoying this classic dish can be a challenge. That's where this gluten-free stromboli recipe comes in! Not only is it delicious, but it's also easy to make and perfect for anyone looking to enjoy a gluten-free version of this comfort food.
Gluten-free diets have become increasingly popular, not just for those with celiac disease but also for individuals looking to reduce inflammation or improve digestive health. Traditional stromboli is made with wheat-based dough, which contains gluten. By using gluten-free flour and a few simple substitutions, you can create a stromboli that is just as satisfying as the original, without the gluten.
Before diving into the recipe, let's take a look at the ingredients you'll need to make this gluten-free stromboli. Most of these items can be found in your local grocery store or health food shop.
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Xanthan gum | 1 tsp |
| Active dry yeast | 1 packet |
| Warm water | 1 cup |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Sugar | 1 tsp |
| Mozzarella cheese | 1 1/2 cups |
| Pepperoni slices | 1 cup |
| Marinara sauce | 1/2 cup |
| Italian seasoning | 1 tsp |
Now that you have all your ingredients ready, let's get started with the step-by-step instructions to make your gluten-free stromboli.
In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, and salt. In a separate bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes frothy. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. The dough should double in size.
Once the dough has risen, roll it out on a lightly floured surface into a rectangle shape, about 1/4 inch thick.
Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the mozzarella cheese evenly over the sauce, followed by the pepperoni slices. Sprinkle Italian seasoning over the top.
Starting from one of the longer sides, carefully roll the dough into a log, tucking in the edges as you go. Seal the seam by pinching the dough together.
Preheat your oven to 375°F (190°C). Place the stromboli on a baking sheet lined with parchment paper. Brush the top with a little olive oil and sprinkle with additional Italian seasoning if desired. Bake for 25-30 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
Allow the stromboli to cool for a few minutes before slicing. Serve with additional marinara sauce for dipping, and enjoy!
Absolutely! While mozzarella is the traditional choice, you can experiment with other cheeses like provolone, cheddar, or even a dairy-free alternative if you're lactose intolerant.
Yes, you can make a vegan version of this stromboli by using dairy-free cheese and plant-based pepperoni or other vegan fillings like sautéed vegetables or tofu.
Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Yes, you can freeze the stromboli before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Gluten-free stromboli is a fantastic way to enjoy a classic comfort food without the gluten. With a few simple substitutions and a little bit of patience, you can create a dish that is just as delicious and satisfying as the original. Whether you're cooking for yourself, your family, or guests, this recipe is sure to be a hit. So why not give it a try and see for yourself how easy and tasty gluten-free stromboli can be?
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