If you've ever dined at Texas Roadhouse, you know how irresistible their warm, buttery rolls are. For those who follow a gluten-free diet, missing out on these delicious rolls can be a real disappointment. But fear not! With this gluten-free Texas Roadhouse rolls recipe, you can enjoy the same soft, fluffy, and buttery goodness right at home. This recipe is perfect for anyone with celiac disease, gluten intolerance, or those simply looking to reduce gluten in their diet.
Gluten-free baking has come a long way in recent years, and with the right ingredients and techniques, you can create baked goods that are just as delicious as their gluten-containing counterparts. Gluten-free rolls are not only a great option for those with dietary restrictions, but they can also be a healthier choice for anyone looking to reduce their gluten intake. Plus, making your own gluten-free rolls at home allows you to control the ingredients and avoid any unwanted additives or preservatives.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these gluten-free Texas Roadhouse rolls:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 1/2 cups |
| Xanthan gum | 1 tsp |
| Active dry yeast | 2 1/4 tsp |
| Warm water | 1 cup |
| Sugar | 1/4 cup |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Unsalted butter (melted) | 1/4 cup |
| Milk (warm) | 1/2 cup |
In a small bowl, combine the warm water (around 110°F) with the sugar and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to use.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt. Xanthan gum is essential in gluten-free baking as it helps to bind the ingredients together, giving the rolls a more elastic texture similar to gluten-containing dough.
Add the activated yeast mixture, melted butter, warm milk, and eggs to the dry ingredients. Mix everything together until a soft dough forms. You can use a stand mixer with a dough hook attachment or mix by hand. The dough should be slightly sticky but manageable.
Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour. The dough should double in size. If your kitchen is cool, you can place the bowl in a slightly warmed oven (turned off) to help the dough rise.
Once the dough has risen, turn it out onto a lightly floured surface (use gluten-free flour). Divide the dough into 12 equal portions and shape each portion into a ball. Place the balls onto a greased baking sheet, leaving some space between each roll to allow for expansion.
Cover the shaped rolls with a kitchen towel and let them rise for another 30 minutes. During this time, preheat your oven to 375°F (190°C).
Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top. To check for doneness, you can insert a toothpick into the center of a roll; it should come out clean.
As soon as the rolls come out of the oven, brush the tops with melted butter. This will give them that signature Texas Roadhouse roll shine and add an extra layer of flavor.
Yes, you can experiment with different gluten-free flours, but keep in mind that the texture and flavor may vary. A blend of gluten-free flours, such as rice flour, tapioca flour, and potato starch, often works well for baking.
Absolutely! You can substitute the milk with a non-dairy alternative like almond milk or oat milk, and use a dairy-free butter substitute for both the dough and the butter brush on top.
Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the rolls in a freezer-safe bag for up to 3 months. Reheat them in the oven or microwave before serving.
Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. When you're ready to bake, let the dough come to room temperature, shape the rolls, and proceed with the second rise and baking.
With this gluten-free Texas Roadhouse rolls recipe, you no longer have to miss out on one of the most beloved parts of the Texas Roadhouse dining experience. These rolls are soft, fluffy, and buttery, making them the perfect addition to any meal. Whether you're serving them at a family dinner or enjoying them as a snack, these gluten-free rolls are sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of these delicious rolls that everyone can enjoy!
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