Portland, Oregon, is a city known for its vibrant food scene, and for those with gluten sensitivities or celiac disease, finding delicious gluten-free options is a top priority. Pizza, a beloved comfort food, is no exception. Fortunately, Portland boasts a variety of pizzerias that cater to gluten-free diets without compromising on flavor or quality. In this article, we’ll explore some of the best gluten-free pizza options in Portland, highlighting what makes each one unique and worth trying.
Dove Vivi is a local favorite, known for its cornmeal crust pizza. Their gluten-free crust is made from a blend of cornmeal and other gluten-free flours, resulting in a crispy, flavorful base that stands out from traditional wheat crusts. The menu features a variety of creative toppings, from classic margherita to more adventurous combinations like roasted garlic and kale. Dove Vivi’s commitment to quality and flavor makes it a must-visit for gluten-free pizza lovers.
Sizzle Pie offers a wide range of gluten-free options, including their popular gluten-free crust made from a blend of rice and tapioca flours. The crust is thin and crispy, providing a perfect canvas for their inventive toppings. Sizzle Pie is also known for its vegan options, making it a great choice for those with multiple dietary restrictions. Whether you’re in the mood for a classic pepperoni or something more unique like the “Vortex of Terror,” Sizzle Pie has something for everyone.
East Glisan Pizza Lounge is a cozy spot that takes gluten-free pizza seriously. Their gluten-free crust is made in-house and is available for any pizza on the menu. The crust is light and airy, with a slightly chewy texture that mimics traditional pizza crust. East Glisan also offers a rotating selection of seasonal toppings, ensuring that there’s always something new to try. The relaxed atmosphere and commitment to quality make this a top choice for gluten-free diners.
Life of Pie is a popular pizzeria that offers a gluten-free crust option for all of their pizzas. The crust is made from a blend of gluten-free flours and is baked to perfection, resulting in a crispy yet tender base. Life of Pie is known for its Neapolitan-style pizzas, which are cooked in a wood-fired oven for an authentic flavor. The menu features a variety of classic and creative toppings, making it a great spot for both traditionalists and adventurous eaters.
Pizzeria | Crust Type | Topping Options | Special Features |
---|---|---|---|
Dove Vivi | Cornmeal Blend | Classic & Creative | Crispy, Flavorful Crust |
Sizzle Pie | Rice & Tapioca Blend | Wide Variety | Vegan Options Available |
East Glisan Pizza Lounge | In-House Gluten-Free | Seasonal Toppings | Light & Airy Crust |
Life of Pie | Gluten-Free Flour Blend | Classic & Creative | Wood-Fired Oven |
Most pizzerias in Portland that offer gluten-free options take precautions to avoid cross-contamination. However, it’s always a good idea to inform the staff about your dietary restrictions and ask about their preparation methods to ensure your safety.
Yes, many pizzerias in Portland offer both gluten-free and vegan options. Sizzle Pie, for example, is known for its wide range of vegan and gluten-free pizzas.
Gluten-free pizza crust is made from alternative flours such as rice, tapioca, or cornmeal. These crusts can vary in texture and flavor, but many are designed to mimic the taste and texture of traditional wheat crusts as closely as possible.
Yes, many of the pizzerias mentioned in this article offer delivery services. Be sure to check their websites or call ahead to confirm delivery options and availability.
Portland’s gluten-free pizza scene is thriving, with a variety of options to suit every taste and dietary need. Whether you’re looking for a crispy cornmeal crust, a thin and crispy rice flour base, or a light and airy in-house creation, Portland’s pizzerias have you covered. With so many delicious options to choose from, gluten-free pizza lovers can enjoy their favorite comfort food without compromise. So next time you’re in Portland, be sure to check out one of these top spots for a slice of gluten-free heaven.
``` Back to Home