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Gluten-Free Stroopwafel in Amsterdam: A Delicious Guide

Amsterdam, the capital of the Netherlands, is renowned for its picturesque canals, historic architecture, and vibrant culture. But for food enthusiasts, Amsterdam is also a paradise for indulging in traditional Dutch treats. One such iconic delicacy is the stroopwafel—a thin, crispy waffle filled with a gooey caramel syrup. However, for those with gluten sensitivities or celiac disease, finding a gluten-free version of this beloved treat can be a challenge. In this guide, we’ll explore the best places to find gluten-free stroopwafels in Amsterdam, along with tips, recipes, and FAQs to satisfy your cravings.

What is a Stroopwafel?

The stroopwafel, which translates to "syrup waffle," is a traditional Dutch cookie made from two thin layers of baked dough with a caramel-like syrup filling in the middle. Originating in the city of Gouda in the late 18th century, stroopwafels have become a staple in Dutch cuisine and are enjoyed worldwide. The classic stroopwafel is made with wheat flour, which contains gluten, making it unsuitable for those with gluten intolerance. Fortunately, Amsterdam has embraced the gluten-free movement, and several bakeries and cafes now offer gluten-free stroopwafels.

Where to Find Gluten-Free Stroopwafels in Amsterdam

Amsterdam is home to a growing number of bakeries and specialty shops that cater to gluten-free diets. Here are some of the best places to find gluten-free stroopwafels in the city:

Location	Description	Address
De Glutenvrije Winkel	A dedicated gluten-free store offering a variety of baked goods, including gluten-free stroopwafels.	Nieuwe Spiegelstraat 32, 1017 DG Amsterdam
Bakkerij Robèrt	A bakery known for its gluten-free options, including stroopwafels made with alternative flours.	Van Woustraat 56, 1073 LN Amsterdam
Stroopwafel & Co	A specialty stroopwafel shop that offers gluten-free versions made fresh daily.	Kalverstraat 190, 1012 XH Amsterdam
Pluk Amsterdam	A cozy cafe that serves gluten-free stroopwafels alongside other healthy treats.	Reestraat 19, 1016 DM Amsterdam

How to Make Gluten-Free Stroopwafels at Home

If you’re feeling adventurous, you can try making gluten-free stroopwafels at home. Here’s a simple recipe to get you started:

Ingredients:

• 2 cups gluten-free flour blend
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup caramel syrup (ensure it’s gluten-free)

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, milk, and vanilla extract, and mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Divide the dough into small balls and press them in a preheated stroopwafel iron. Cook until golden brown.
5. Once cooled, spread caramel syrup on one waffle and sandwich it with another. Repeat with the remaining waffles.

FAQs About Gluten-Free Stroopwafels

Conclusion

Amsterdam is a city that celebrates its culinary traditions while embracing modern dietary needs. Whether you’re exploring the city’s charming streets or experimenting in your own kitchen, gluten-free stroopwafels are a delicious way to enjoy a piece of Dutch culture. From dedicated gluten-free bakeries to homemade recipes, there are plenty of options to satisfy your sweet tooth without compromising your health. So, the next time you’re in Amsterdam, don’t miss the chance to indulge in this iconic treat—gluten-free style!

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