For those who follow a gluten-free diet, finding snacks that are both safe and satisfying can be a challenge. Kellogg's, a trusted name in the world of breakfast cereals and snacks, has stepped up to the plate with their gluten-free Rice Krispies Treats. These iconic treats, known for their crispy texture and sweet marshmallow flavor, are now available in a gluten-free version, making them a perfect option for individuals with celiac disease or gluten sensitivity. In this article, we'll explore everything you need to know about Kellogg's Rice Krispies Treats Gluten-Free, from their ingredients to their nutritional value, and why they are a great addition to your snack repertoire.
Kellogg's Rice Krispies Treats are made with the same classic ingredients that have made them a favorite for generations: crispy rice cereal and gooey marshmallow. However, the key difference in the gluten-free version lies in the rice cereal itself. Traditional Rice Krispies cereal contains malt flavoring, which is derived from barley and contains gluten. In the gluten-free version, Kellogg's has replaced the malt flavoring with a gluten-free alternative, ensuring that the cereal is safe for those who need to avoid gluten.
The gluten-free Rice Krispies Treats are made with the same care and attention to detail as the original version, ensuring that they deliver the same delicious taste and texture that fans have come to love. The treats are also certified gluten-free by the Gluten-Free Certification Organization (GFCO), which means they meet strict standards for gluten-free products and are safe for individuals with celiac disease.
When it comes to snacking, it's important to consider not only the taste but also the nutritional value of the food you're consuming. Kellogg's Rice Krispies Treats Gluten-Free are a relatively low-calorie snack option, making them a great choice for those who are mindful of their calorie intake. Here's a breakdown of the nutritional content of one gluten-free Rice Krispies Treat:
Nutrient | Amount per Serving |
---|---|
Calories | 90 |
Total Fat | 2g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 75mg |
Total Carbohydrates | 18g |
Dietary Fiber | 0g |
Sugars | 8g |
Protein | 1g |
As you can see, Kellogg's Rice Krispies Treats Gluten-Free are a relatively low-fat and low-sodium snack option. However, they do contain a moderate amount of sugar, so it's important to enjoy them in moderation as part of a balanced diet.
There are several reasons why Kellogg's Rice Krispies Treats Gluten-Free are a great choice for those following a gluten-free diet:
Yes, Kellogg's Rice Krispies Treats Gluten-Free are certified gluten-free by the Gluten-Free Certification Organization (GFCO), which means they meet strict standards for gluten-free products and are safe for individuals with celiac disease.
No, Kellogg's has worked hard to ensure that the gluten-free version of Rice Krispies Treats has the same delicious taste and texture as the original version. Fans of the classic treat will not be disappointed.
Kellogg's Rice Krispies Treats Gluten-Free are widely available at most grocery stores, as well as online retailers. You can check the Kellogg's website for a store locator to find a retailer near you.
Yes, you can make your own gluten-free Rice Krispies Treats at home using gluten-free rice cereal and marshmallows. There are many recipes available online that can guide you through the process.
Kellogg's Rice Krispies Treats Gluten-Free are a delicious and safe snack option for anyone following a gluten-free diet. With their certified gluten-free status, great taste, and convenient packaging, they are a perfect choice for individuals with celiac disease, gluten sensitivity, or anyone looking for a tasty treat. Whether you're packing a lunch, heading out for a hike, or just need a quick snack, Kellogg's Rice Krispies Treats Gluten-Free are sure to satisfy your cravings without compromising your dietary needs. So go ahead, indulge in a gluten-free treat that brings back all the nostalgic flavors of your childhood!
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