When it comes to enjoying a delicious snack, few things can beat the satisfying crunch of a perfectly made tortilla chip. For those who follow a gluten-free diet, finding a chip that meets dietary restrictions without compromising on taste can be a challenge. Enter On The Border chips—a brand that has become synonymous with quality, flavor, and gluten-free goodness. In this article, we’ll dive deep into what makes On The Border chips a standout choice for gluten-free snackers, explore their nutritional profile, and answer some common questions about this beloved snack.
On The Border chips are crafted with simplicity and quality in mind. The primary ingredients include whole white corn, vegetable oil, and salt. These ingredients are naturally gluten-free, making the chips a safe option for those with celiac disease or gluten sensitivity. The brand takes extra care to ensure that their production process avoids cross-contamination, which is crucial for maintaining the integrity of a gluten-free product.
Moreover, On The Border chips are certified gluten-free by reputable organizations, giving consumers peace of mind when indulging in this tasty snack. Whether you’re dipping them in salsa, guacamole, or enjoying them on their own, you can trust that these chips are free from gluten and full of flavor.
Understanding the nutritional content of your snacks is essential, especially if you’re managing dietary restrictions or health goals. Below is a breakdown of the nutritional profile of On The Border chips per serving (approximately 1 oz or 28 grams):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 140 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Protein | 2g |
As you can see, On The Border chips are relatively low in calories and contain no cholesterol or trans fats. They also provide a small amount of dietary fiber, which can aid in digestion. However, like most snack foods, they should be enjoyed in moderation as part of a balanced diet.
There are several reasons why On The Border chips have become a favorite among gluten-free snackers:
Yes, On The Border chips are vegan-friendly. They are made with plant-based ingredients and contain no animal products.
While the classic On The Border chips are made with simple ingredients, the brand also offers a variety of flavors, including sea salt, lime, and spicy options. Be sure to check the packaging to ensure that the flavor you choose is gluten-free.
On The Border chips are widely available in grocery stores, supermarkets, and online retailers. You can also find them at some restaurants and Mexican food chains.
To maintain their freshness and crunch, store On The Border chips in a cool, dry place. Once opened, reseal the bag tightly or transfer the chips to an airtight container.
On The Border chips are more than just a snack—they’re a gluten-free delight that brings authentic flavor and quality to your table. Whether you’re managing a gluten-free diet or simply looking for a tasty and versatile chip, On The Border has you covered. With their certified gluten-free status, simple ingredients, and delicious taste, these chips are a must-try for anyone who loves a good crunch. So, the next time you’re in the snack aisle, don’t hesitate to grab a bag of On The Border chips and enjoy a gluten-free treat that’s sure to satisfy.
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